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Derby Cheese vs Roquefort Cheese
Derby Cheese
Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Roquefort Cheese, including:
- "What is the difference between Derby Cheese and Roquefort Cheese?"
- "Is Derby Cheese and Roquefort Cheese the same?"
- "How does Derby Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Derby Cheese compare to Roquefort Cheese?"
- "Is Derby Cheese or Roquefort Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Derby Cheese is made with cow milk. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Derby Cheese's appearance is colored ivory . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Roquefort Cheese uses animal rennet.
Ranking
Derby is ranked #468 out of 996 types based on community views. Roquefort is ranked #19 out of 996 types based on community views.
Pairing Comparison
| Derby | Roquefort | |
|---|---|---|
| Best Pairings | No pairings listed. | Bordeaux |
| Other Good Pairings | No additional pairings listed. | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Derby and Roquefort pages.
Side-by-Side Comparison Table
| Derby Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | France |
| Specific Origin | Derbyshire | Roquefort-Sur-Soulzon, South Of France |
| Certification | Not Specified | PDO (1996), AOC (1925) |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Not Specified | Unpasteurized |
| Texture | Semi-firm, artisan | Moist, very creamy |
| Taste | Buttery, mild, sweet | Mild to strong |
| Aroma | Mild | Sweet |
| Colors | Ivory | Blue-veined |
| Forms | Not Specified | Wheels, wrapped in impermeable foil |
| Age | Not Specified | Minimum of 90 days, average of 5 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.
