Divle Obruk Tulum Cheese vs Provel Cheese
Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Provel Cheese is soft, processed and made from cow milk, originating in United States.
Buy Divle Obruk Tulum Cheese
Buy Provel Cheese
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What Is Provel Cheese?
Provel is a white processed cheese that blends cheddar, Swiss and provolone with liquid smoke. It melts at a low temperature, tastes buttery, and is the traditional cheese on St. Louis-style pizza.
What's the Difference Between Divle Obruk Tulum Cheese and Provel Cheese?
- Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Provel Cheese (cow's milk)
- Milk treatment: Divle Obruk Tulum Cheese (Raw), Provel Cheese (pasteurized)
- Taste: Divle Obruk Tulum Cheese (Sharp), Provel Cheese (buttery)
Side-by-Side Comparison
| Divle Obruk Tulum Cheese | Provel Cheese | |
|---|---|---|
| Country of Origin | — | United States |
| Specific Origin | Central Turkey | St. Louis, Missouri |
| Milk Type | Akkaraman and Morkaraman sheep’s milk and goat’s milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | — | Soft, processed |
| Rind | — | Plastic |
| Aging | 4 to 12 months | — |
| Taste | Sharp | Buttery |
Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Provel Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Provel Cheese brings buttery character. On the nose, Divle Obruk Tulum Cheese offers pasture grasses and animal notes, contrasted with Provel Cheese's smokey. More specifically, Divle Obruk Tulum Cheese shows aged in a cave, covered with reddish molds, sharp flavor, while Provel Cheese leans toward buttery, smoky; a blend of cheddar, swiss and provolone with liquid smoke.
Can You Substitute Divle Obruk Tulum Cheese for Provel Cheese?
Divle Obruk Tulum Cheese can stand in for Provel Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while Provel Cheese brings buttery notes.
Which Is Better, Divle Obruk Tulum Cheese or Provel Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while Provel Cheese fits dishes calling for buttery.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Divle Obruk Tulum Cheese the same as Provel Cheese?
No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Provel Cheese uses cow.
Is Divle Obruk Tulum Cheese similar to Provel Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Divle Obruk Tulum Cheese for Provel Cheese?
You can, but expect a shift in richness and milk character.
Does Divle Obruk Tulum Cheese taste like Provel Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Provel Cheese is buttery. Aromas also diverge. Divle Obruk Tulum Cheese leans pasture grasses and animal notes, and Provel Cheese is closer to smokey.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
What is Provel Cheese made of?
Provel Cheese is made from cow milk (pasteurized). It originates in United States.
Which should I choose, Divle Obruk Tulum Cheese or Provel Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.