Dorset Blue Vinny Cheese vs Reblochon Cheese
Dorset Blue Vinny Cheese is a hard, artisan, blue-veined cow-milk cheese from Great Britain, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Dorset Blue Vinny Cheese?
Dorset Blue Vinny is a hard, crumbly blue cheese made from cows' milk near Sturminster Newton in Dorset, England. It has a strong taste and smell, and the name is protected, so only cheese made in Dorset can use it.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Dorset Blue Vinny Cheese and Reblochon Cheese?
- Origin: Dorset Blue Vinny Cheese (Great Britain), Reblochon Cheese (France)
- Milk treatment: Dorset Blue Vinny Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Dorset Blue Vinny Cheese (hard, artisan, blue-veined), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Dorset Blue Vinny Cheese (creamy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Dorset Blue Vinny Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Great Britain | France |
| Specific Origin | Sturminster Newton, Dorset, England | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Hard, artisan, blue-veined | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Creamy | Creamy, nutty |
Taste Comparison: Does Dorset Blue Vinny Cheese Taste Like Reblochon Cheese?
Dorset Blue Vinny Cheese reads as creamy, while Reblochon Cheese brings creamy, nutty character. More specifically, Dorset Blue Vinny Cheese shows strong, while Reblochon Cheese leans toward nutty taste that lingers in the mouth.
Can You Substitute Dorset Blue Vinny Cheese for Reblochon Cheese?
In most recipes, Dorset Blue Vinny Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan, blue-veined bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Dorset Blue Vinny Cheese reads as creamy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Dorset Blue Vinny Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan, blue-veined cheese, go with Dorset Blue Vinny Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Dorset Blue Vinny Cheese suits recipes that want creamy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Dorset Blue Vinny Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Dorset Blue Vinny Cheese originates in Great Britain, while Reblochon Cheese comes from France.
Is Dorset Blue Vinny Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dorset Blue Vinny Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dorset Blue Vinny Cheese taste like Reblochon Cheese?
Dorset Blue Vinny Cheese reads as creamy, while Reblochon Cheese is creamy, nutty.
What is Dorset Blue Vinny Cheese made of?
Dorset Blue Vinny Cheese is made from cow milk (pasteurized). It originates in Great Britain.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Dorset Blue Vinny Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dorset Blue Vinny Cheese is hard, artisan, blue-veined, while Reblochon Cheese is ivory-colored, creamy and supple.