Brie Cheese vs Double Crème Cheese
Brie Cheese is a soft cow-milk cheese from France, while Double Crème Cheese is .
What Is Brie Cheese?
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What's the Difference Between Brie Cheese and Double Crème Cheese?
Side-by-Side Comparison
| Brie Cheese | Double Crème Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Brie | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw, Pasteurized | — |
| Texture | Soft | — |
| Rind | Bloomy | — |
| Taste | Nutty, Mushroom | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Brie Cheese | Double Crème Cheese | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | — |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, Grüner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Brie Cheese and Double Crème Cheese
Brie Cheese
Double Crème Cheese
Taste Comparison: Does Brie Cheese Taste Like Double Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Brie Cheese for Double Crème Cheese?
Brie Cheese can stand in for Double Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brie Cheese or Double Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Brie Cheese the same as Double Crème Cheese?
No, they're distinct cheeses.
Is Brie Cheese similar to Double Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie Cheese for Double Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Brie Cheese taste like Double Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It originates in France.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
Which should I choose, Brie Cheese or Double Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Brie Cheese and Double Crème Cheese.