Double Crème Cheese vs Queso Camerano
Double Crème Cheese is a cheese, while Queso Camerano is soft to semi-soft (fresh, soft); semi-hard to hard (semi-cured, cured) and made from goat milk.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What Is Queso Camerano?
Queso Camerano is a goat's milk cheese from the Sierra de los Cameros in La Rioja, Spain, sold fresh, tierno, semi-cured or cured. It is known for the basketwork pattern left by the cilla, the wicker mold it is pressed in, and has held protected designation of origin status since 2009.
What's the Difference Between Double Crème Cheese and Queso Camerano?
Side-by-Side Comparison
| Double Crème Cheese | Queso Camerano | |
|---|---|---|
| Specific Origin | — | La Rioja (Rioja Alta, Sierra Rioja Alta, Sierra Rioja Media, Sierra De Rioja Baja, And Other Specified Municipalities) |
| Milk Type | — | Goat |
| Milk Treatment | — | Pasteurized (for fresh, soft, and semi-cured); raw or pasteurized (for cured) |
| Texture | — | Soft to semi-soft (fresh, soft); semi-hard to hard (semi-cured, cured) |
| Rind | — | None (fresh, soft); defined with mold (semi-cured, cured) |
| Aging | — | Fresh (0 days), Soft (15+ days), Semi-cured (30+ days), Cured (75+ days) |
| Taste | — | Mild, slightly acidic (fresh); stronger, slightly salty, musty (aged) |
Taste Comparison: Does Double Crème Cheese Taste Like Queso Camerano?
Their flavor profiles are distinct.
Can You Substitute Double Crème Cheese for Queso Camerano?
Double Crème Cheese can stand in for Queso Camerano in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Double Crème Cheese or Queso Camerano?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Crème Cheese the same as Queso Camerano?
No, they're distinct cheeses.
Is Double Crème Cheese similar to Queso Camerano?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Crème Cheese for Queso Camerano?
You can, but expect a shift in flavor and finish.
Does Double Crème Cheese taste like Queso Camerano?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
What is Queso Camerano made of?
Queso Camerano is made from goat milk (pasteurized (for fresh, soft, and semi-cured); raw or pasteurized (for cured)), using kid, lamb or industrial rennet. It's typically aged fresh (0 days), soft (15+ days), semi-cured (30+ days), cured (75+ days).
Which should I choose, Double Crème Cheese or Queso Camerano?
It depends on the dish. The table above is the fastest way to decide based on your recipe.