Blue Cheese vs Double Gloucester Cheese
Blue Cheese
Double Gloucester Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What's the Difference Between Blue Cheese and Double Gloucester Cheese?
- Origin: Blue Cheese (France), Double Gloucester Cheese (England)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Double Gloucester Cheese (cow's milk)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Double Gloucester Cheese (hard, artisan)
- Rind: Blue Cheese (Natural), Double Gloucester Cheese (natural)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Double Gloucester Cheese (smooth, tangy)
Side-by-Side Comparison
| Blue Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | Hard, artisan |
| Rind | Natural | Natural |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Smooth, tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Double Gloucester Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
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Where to buy Blue Cheese and Double Gloucester Cheese
Blue Cheese
Double Gloucester Cheese
Taste Comparison: Does Blue Cheese Taste Like Double Gloucester Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Double Gloucester Cheese's buttery, rich.
Can You Substitute Blue Cheese for Double Gloucester Cheese?
Blue Cheese can stand in for Double Gloucester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for hard, artisan. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Double Gloucester Cheese brings smooth, tangy notes.
Which Is Better, Blue Cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.
Frequently Asked Questions
Is Blue Cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Double Gloucester Cheese comes from England. Blue Cheese is made from cow, goat, or sheep milk; Double Gloucester Cheese uses cow.
Is Blue Cheese similar to Double Gloucester Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Double Gloucester Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Double Gloucester Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Double Gloucester Cheese is closer to buttery, rich.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
Which should I choose, Blue Cheese or Double Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Double Gloucester Cheese is hard, artisan.
See full profiles: Blue Cheese and Double Gloucester Cheese.