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Double Gloucester Cheese vs Feta Cheese
Double Gloucester Cheese
Feta Cheese
In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Feta Cheese, including:
- "What is the difference between Double Gloucester Cheese and Feta Cheese?"
- "Is Double Gloucester Cheese and Feta Cheese the same?"
- "How does Double Gloucester Cheese compare to Feta Cheese cheese?"
- "How does the taste of Double Gloucester Cheese compare to Feta Cheese?"
- "Is Double Gloucester Cheese or Feta Cheese better?"
Double Gloucester Cheese Overview
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Country of Origin
Double Gloucester Cheese comes from England. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Feta Cheese has a PDO (2002).
Milk Type and Treatment
Double Gloucester Cheese is made with cow milk. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Double Gloucester's texture can be described as "hard, artisan". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Taste and Aroma
Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong".
Appearance and Aging
Double Gloucester Cheese's appearance is colored orange . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Double Gloucester Cheese's rind is described as natural . Feta Cheese's rind is described as none .
Ranking
Double Gloucester is ranked #298 out of 996 types based on community views. Feta is ranked #29 out of 996 types based on community views.
Pairing Comparison
| Double Gloucester | Feta | |
|---|---|---|
| Best Pairings | No pairings listed. | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | No additional pairings listed. | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
For more details, check the full pairing guides on the Double Gloucester and Feta pages.
Side-by-Side Comparison Table
| Double Gloucester Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | England | Greece |
| Specific Origin | Not Specified | Throughout Greece |
| Certification | Not Specified | PDO (2002) |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Not Specified | Pasteurized, sometimes raw |
| Moisture Content | Not Specified | High |
| Rind | Natural | None |
| Texture | Hard, artisan | Soft, white, aged in brine |
| Taste | Smooth, tangy | Sharp to mild |
| Aroma | Buttery, rich | Nutty, strong |
| Colors | Orange | White |
| Forms | Not Specified | Blocks submerged in brine, barrels |
| Age | Not Specified | 2 months to longer |
Which One Should You Choose?
If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Feta offers a sharp to mild profile, ideal for different meals.
