Double Gloucester Cheese vs Feta Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What's the Difference Between Double Gloucester Cheese and Feta Cheese?

• Origin: Double Gloucester Cheese (England), Feta Cheese (Greece)
• Milk type: Double Gloucester Cheese (cow's milk), Feta Cheese (goat's and sheep's milk)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Feta Cheese (Pasteurized, sometimes raw)
• Texture: Double Gloucester Cheese (hard, artisan), Feta Cheese (Soft, white, aged in brine)
• Rind: Double Gloucester Cheese (natural), Feta Cheese (None)
• Taste: Double Gloucester Cheese (smooth, tangy), Feta Cheese (Sharp to mild)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Feta Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Feta Cheese brings sharp to mild character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Feta Cheese's ewe's milk, butter, yoghurt. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Feta Cheese leans toward sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer..

Can You Substitute Double Gloucester Cheese for Feta Cheese?

Double Gloucester Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for soft, white, aged in brine. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Feta Cheese brings sharp to mild notes.

Which Is Better, Double Gloucester Cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Feta Cheese fits dishes calling for sharp to mild.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Feta Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Feta Cheese comes from Greece. Double Gloucester Cheese is made from cow milk; Feta Cheese uses goat and sheep.

Is Double Gloucester Cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Gloucester Cheese for Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Double Gloucester Cheese taste like Feta Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Feta Cheese is sharp to mild. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Feta Cheese is closer to ewe's milk, butter, yoghurt.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Double Gloucester Cheese or Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Feta Cheese is soft, white, aged in brine.