Double Gloucester Cheese vs Feta Cheese
Double Gloucester Cheese
Feta Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Feta Cheese?
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
What's the Difference Between Double Gloucester Cheese and Feta Cheese?
- Origin: Double Gloucester Cheese (England), Feta Cheese (Greece)
- Milk type: Double Gloucester Cheese (cow's milk), Feta Cheese (goat's and sheep's milk)
- Texture: Double Gloucester Cheese (hard, artisan), Feta Cheese (Soft, white, aged in brine)
- Rind: Double Gloucester Cheese (natural), Feta Cheese (None)
- Taste: Double Gloucester Cheese (smooth, tangy), Feta Cheese (Sharp to mild)
Side-by-Side Comparison
| Double Gloucester Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | England | Greece |
| Specific Origin | — | Throughout Greece |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | — | Pasteurized, sometimes raw |
| Texture | Hard, artisan | Soft, white, aged in brine |
| Rind | Natural | None |
| Aging | — | 2 months to longer |
| Taste | Smooth, tangy | Sharp to mild |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Double Gloucester Cheese | Feta Cheese | |
|---|---|---|
| Best Pairings | — | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | — | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
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Where to buy Double Gloucester Cheese and Feta Cheese
Double Gloucester Cheese
Feta Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Feta Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Feta Cheese brings sharp to mild character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Feta Cheese's nutty, strong.
Can You Substitute Double Gloucester Cheese for Feta Cheese?
Double Gloucester Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for soft, white, aged in brine. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Feta Cheese brings sharp to mild notes.
Which Is Better, Double Gloucester Cheese or Feta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Feta Cheese fits dishes calling for sharp to mild.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Feta Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Feta Cheese comes from Greece. Double Gloucester Cheese is made from cow milk; Feta Cheese uses goat and sheep.
Is Double Gloucester Cheese similar to Feta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Feta Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Feta Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Feta Cheese is sharp to mild. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Feta Cheese is closer to nutty, strong.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.
Which should I choose, Double Gloucester Cheese or Feta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Feta Cheese is soft, white, aged in brine.
See full profiles: Double Gloucester Cheese and Feta Cheese.