Double Gloucester Cheese vs Munster Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Munster Cheese, including:

• "What is the difference between Double Gloucester Cheese and Munster Cheese?"
• "Is Double Gloucester Cheese and Munster Cheese the same?"
• "How does Double Gloucester Cheese compare to Munster Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Munster Cheese?"
• "Is Double Gloucester Cheese or Munster Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Munster Cheese Overview

Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Munster Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Munster Cheese has a AOC (1969).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Munster Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Munster Cheese has a strong, gamey taste. Munster's aroma can be described as "gamey, aromatic".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Munster Cheese has a color of orangey-pink to orange-red , comes in flat wheel, 1-3 inches high, 5-8 inches diameter and has an aging period of 4-6 weeks to 2-3 months .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Munster Cheese's rind is described as washed, saltwater solution , with traditional rennet.

Ranking

Double Gloucester is ranked #301 out of 996 types based on community views. Munster is ranked #47 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Munster pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semisoft consistency, Munster might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Munster offers a strong, gamey profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Munster Cheese to Other Cheeses