Double Gloucester Cheese vs Roquefort Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Roquefort Cheese, including:

• "What is the difference between Double Gloucester Cheese and Roquefort Cheese?"
• "Is Double Gloucester Cheese and Roquefort Cheese the same?"
• "How does Double Gloucester Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Roquefort Cheese?"
• "Is Double Gloucester Cheese or Roquefort Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Roquefort Cheese uses animal rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Roquefort is ranked #17 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Roquefort pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses