Double Gloucester Cheese vs Roquefort Cheese
Double Gloucester Cheese
Roquefort Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Double Gloucester Cheese and Roquefort Cheese?
- Origin: Double Gloucester Cheese (England), Roquefort Cheese (France)
- Milk type: Double Gloucester Cheese (cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Roquefort Cheese (unpasteurized)
- Texture: Double Gloucester Cheese (hard, artisan), Roquefort Cheese (Moist, very creamy)
- Rind: Double Gloucester Cheese (natural), Roquefort Cheese (none)
- Taste: Double Gloucester Cheese (smooth, tangy), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Double Gloucester Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Gloucestershire, England | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized in supermarket versions | Unpasteurized |
| Texture | Hard, artisan | Moist, very creamy |
| Rind | Natural | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Smooth, tangy | Mild to strong |
Taste Comparison: Does Double Gloucester Cheese Taste Like Roquefort Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Roquefort Cheese brings mild to strong character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Roquefort Cheese's sweet. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Roquefort Cheese leans toward buttercream smooth to salty and sharp.
Can You Substitute Double Gloucester Cheese for Roquefort Cheese?
Double Gloucester Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for moist, very creamy. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Roquefort Cheese brings mild to strong notes.
Which Is Better, Double Gloucester Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Roquefort Cheese fits dishes calling for mild to strong.
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Frequently Asked Questions
Is Double Gloucester Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Roquefort Cheese comes from France. Double Gloucester Cheese is made from cow milk; Roquefort Cheese uses sheep.
Is Double Gloucester Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Roquefort Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Roquefort Cheese is mild to strong. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Roquefort Cheese is closer to sweet.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Double Gloucester Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Roquefort Cheese is moist, very creamy.