Double Gloucester Cheese vs Roquefort Cheese
Double Gloucester Cheese
Roquefort Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Double Gloucester Cheese and Roquefort Cheese?
- Origin: Double Gloucester Cheese (England), Roquefort Cheese (France)
- Milk type: Double Gloucester Cheese (cow's milk), Roquefort Cheese (sheep's milk)
- Texture: Double Gloucester Cheese (hard, artisan), Roquefort Cheese (Moist, very creamy)
- Taste: Double Gloucester Cheese (smooth, tangy), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Double Gloucester Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | — | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Hard, artisan | Moist, very creamy |
| Rind | Natural | — |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Smooth, tangy | Mild to strong |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Double Gloucester Cheese | Roquefort Cheese | |
|---|---|---|
| Best Pairings | — | Bordeaux |
| Other Good Pairings | — | Barleywine, Beaujolais, Madeira, Port |
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Where to buy Double Gloucester Cheese and Roquefort Cheese
Double Gloucester Cheese
Roquefort Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Roquefort Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Roquefort Cheese brings mild to strong character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Roquefort Cheese's sweet.
Can You Substitute Double Gloucester Cheese for Roquefort Cheese?
Double Gloucester Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for moist, very creamy. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Roquefort Cheese brings mild to strong notes.
Which Is Better, Double Gloucester Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Roquefort Cheese fits dishes calling for mild to strong.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Roquefort Cheese comes from France. Double Gloucester Cheese is made from cow milk; Roquefort Cheese uses sheep.
Is Double Gloucester Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Roquefort Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Roquefort Cheese is mild to strong. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Roquefort Cheese is closer to sweet.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Double Gloucester Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Roquefort Cheese is moist, very creamy.
See full profiles: Double Gloucester Cheese and Roquefort Cheese.