Dovedale cheese vs Taleggio Cheese
Dovedale cheese
Taleggio Cheese
Dovedale cheese is a soft cow-milk cheese, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center and made from cow milk, originating in Italy.
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What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What Is Taleggio Cheese?
Taleggio is a semisoft Italian cheese with a washed, smear-ripened rind and a strong smell. The taste is milder than the aroma suggests, creamy and pale yellow inside, with an unusual fruity tang.
What's the Difference Between Dovedale cheese and Taleggio Cheese?
- Milk treatment: Dovedale cheese (Pasteurized), Taleggio Cheese (Heated to 90–95°F)
- Texture: Dovedale cheese (Soft), Taleggio Cheese (Soft, slightly melting under the rind, firmer towards the center)
- Taste: Dovedale cheese (mild blue), Taleggio Cheese (Sweet, delicate, slightly sour)
Side-by-Side Comparison
| Dovedale cheese | Taleggio Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Within Fifty Miles Of Dovedale, England | Val Taleggio, Po Valley |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Pasteurized | Heated to 90–95°F |
| Texture | Soft | Soft, slightly melting under the rind, firmer towards the center |
| Rind | — | Soft, thin, pinkish-red |
| Aging | — | At least 35 (up to 50) days |
| Taste | Mild blue | Sweet, delicate, slightly sour |
Taste Comparison: Does Dovedale cheese Taste Like Taleggio Cheese?
Dovedale cheese reads as mild blue, while Taleggio Cheese brings sweet, delicate, slightly sour character. More specifically, Dovedale cheese shows mild and creamy, with a continental character from brine dipping, while Taleggio Cheese leans toward herbaceous, aromatic, intensifies and becomes more complex over time.
Can You Substitute Dovedale cheese for Taleggio Cheese?
In most recipes, Dovedale cheese and Taleggio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for soft, slightly melting under the rind, firmer towards the center. Flavor-wise, Dovedale cheese reads as mild blue while Taleggio Cheese brings sweet, delicate, slightly sour notes.
Which Is Better, Dovedale cheese or Taleggio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a soft, slightly melting under the rind, firmer towards the center profile, Taleggio Cheese is the better fit. Flavor-wise, Dovedale cheese suits recipes that want mild blue notes, while Taleggio Cheese fits dishes calling for sweet, delicate, slightly sour.
Which is your favorite?
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Frequently Asked Questions
Is Dovedale cheese the same as Taleggio Cheese?
No, they're distinct cheeses.
Is Dovedale cheese similar to Taleggio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dovedale cheese for Taleggio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dovedale cheese taste like Taleggio Cheese?
Dovedale cheese reads as mild blue, while Taleggio Cheese is sweet, delicate, slightly sour.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
What is Taleggio Cheese made of?
Taleggio Cheese is made from cow milk (heated to 90–95°f), using calf rennet. It's typically aged at least 35 (up to 50) days. It originates in Italy.
Which should I choose, Dovedale cheese or Taleggio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center.