Dunlop Cheese vs Reblochon Cheese
Dunlop Cheese is a hard cow-milk cheese from Scotland, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Dunlop Cheese?
Dunlop is a sweet-milk cheese from Dunlop in East Ayrshire, Scotland, made from unskimmed cow's milk and close to a soft Cheddar in texture. Mild, sweet and buttery, it matures for six to twelve months and is eaten on its own or with a dram of whisky.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Dunlop Cheese and Reblochon Cheese?
- Origin: Dunlop Cheese (Scotland), Reblochon Cheese (France)
- Milk treatment: Dunlop Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Dunlop Cheese (hard), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Dunlop Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Aging: Dunlop Cheese (6 to 12 months), Reblochon Cheese (3 to 4 months)
- Taste: Dunlop Cheese (buttery, nutty, sweet), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Dunlop Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Scotland | France |
| Specific Origin | Dunlop, East Ayrshire, Scotland | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Hard | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | 6 to 12 months | 3 to 4 months |
| Taste | Buttery, nutty, sweet | Creamy, nutty |
Taste Comparison: Does Dunlop Cheese Taste Like Reblochon Cheese?
Dunlop Cheese reads as buttery, nutty, sweet, while Reblochon Cheese brings creamy, nutty character. More specifically, Dunlop Cheese shows mild, sweet and buttery-tasting, while Reblochon Cheese leans toward nutty taste that lingers in the mouth. Aging plays into this as well. Dunlop Cheese at 6 to 12 months develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Dunlop Cheese for Reblochon Cheese?
In most recipes, Dunlop Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Dunlop Cheese reads as buttery, nutty, sweet while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Dunlop Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Dunlop Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Dunlop Cheese suits recipes that want buttery, nutty, sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Dunlop Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Dunlop Cheese originates in Scotland, while Reblochon Cheese comes from France. Aging also differs: Dunlop Cheese is typically aged 6 to 12 months, Reblochon Cheese 3 to 4 months.
Is Dunlop Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dunlop Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dunlop Cheese taste like Reblochon Cheese?
Dunlop Cheese reads as buttery, nutty, sweet, while Reblochon Cheese is creamy, nutty.
What is Dunlop Cheese made of?
Dunlop Cheese is made from cow milk (pasteurized). It's typically aged 6 to 12 months. It originates in Scotland.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Dunlop Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dunlop Cheese is hard, while Reblochon Cheese is ivory-colored, creamy and supple.