Camembert Cheese vs Dunlop Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Dunlop Cheese is hard and made from cow milk, originating in Scotland.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Dunlop Cheese?
Dunlop is a sweet-milk cheese from Dunlop in East Ayrshire, Scotland, made from unskimmed cow's milk and close to a soft Cheddar in texture. Mild, sweet and buttery, it matures for six to twelve months and is eaten on its own or with a dram of whisky.
What's the Difference Between Camembert Cheese and Dunlop Cheese?
- Origin: Camembert Cheese (France), Dunlop Cheese (Scotland)
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Dunlop Cheese (pasteurized)
- Texture: Camembert Cheese (soft, artisan), Dunlop Cheese (hard)
- Rind: Camembert Cheese (Bloomy), Dunlop Cheese (natural)
- Aging: Camembert Cheese (minimum 3 weeks), Dunlop Cheese (6 to 12 months)
- Taste: Camembert Cheese (slightly sour, stronger than brie), Dunlop Cheese (buttery, nutty, sweet)
Side-by-Side Comparison
| Camembert Cheese | Dunlop Cheese | |
|---|---|---|
| Country of Origin | France | Scotland |
| Specific Origin | Camembert, Normandy, Northwest France | Dunlop, East Ayrshire, Scotland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Pasteurized |
| Texture | Soft, artisan | Hard |
| Rind | Bloomy | Natural |
| Aging | Minimum 3 weeks | 6 to 12 months |
| Taste | Slightly sour, stronger than brie | Buttery, nutty, sweet |
Taste Comparison: Does Camembert Cheese Taste Like Dunlop Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Dunlop Cheese brings buttery, nutty, sweet character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Dunlop Cheese's light, elegant fragrance. More specifically, Camembert Cheese shows slightly sour, sometimes chalky, stronger than brie of the same ripening time; ammonia when overripe, while Dunlop Cheese leans toward mild, sweet and buttery-tasting. Aging plays into this as well. Camembert Cheese at minimum 3 weeks develops a different profile than Dunlop Cheese at 6 to 12 months.
Can You Substitute Camembert Cheese for Dunlop Cheese?
In most recipes, Camembert Cheese and Dunlop Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for hard. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Dunlop Cheese brings buttery, nutty, sweet notes.
Which Is Better, Camembert Cheese or Dunlop Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a hard profile, Dunlop Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Dunlop Cheese fits dishes calling for buttery, nutty, sweet.
Which is your favorite?
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Frequently Asked Questions
Is Camembert Cheese the same as Dunlop Cheese?
No, they're distinct cheeses. Camembert Cheese originates in France, while Dunlop Cheese comes from Scotland. Aging also differs: Camembert Cheese is typically aged minimum 3 weeks, Dunlop Cheese 6 to 12 months.
Is Camembert Cheese similar to Dunlop Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Camembert Cheese for Dunlop Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Camembert Cheese taste like Dunlop Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Dunlop Cheese is buttery, nutty, sweet. Aromas also diverge. Camembert Cheese leans buttery, rich, and Dunlop Cheese is closer to light, elegant fragrance.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Dunlop Cheese made of?
Dunlop Cheese is made from cow milk (pasteurized). It's typically aged 6 to 12 months. It originates in Scotland.
Which should I choose, Camembert Cheese or Dunlop Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Dunlop Cheese is hard.