Dunlop Cheese vs Jarlsberg Cheese
Dunlop Cheese is a hard cow-milk cheese from Scotland, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Dunlop Cheese?
Dunlop is a sweet-milk cheese from Dunlop in East Ayrshire, Scotland, made from unskimmed cow's milk and close to a soft Cheddar in texture. Mild, sweet and buttery, it matures for six to twelve months and is eaten on its own or with a dram of whisky.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Dunlop Cheese and Jarlsberg Cheese?
- Origin: Dunlop Cheese (Scotland), Jarlsberg Cheese (Norway)
- Texture: Dunlop Cheese (hard), Jarlsberg Cheese (Semihard)
- Rind: Dunlop Cheese (natural), Jarlsberg Cheese (Plastic-covered)
- Aging: Dunlop Cheese (6 to 12 months), Jarlsberg Cheese (Three months to twelve months)
- Taste: Dunlop Cheese (buttery, nutty, sweet), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Dunlop Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | Scotland | Norway |
| Specific Origin | Dunlop, East Ayrshire, Scotland | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Hard | Semihard |
| Rind | Natural | Plastic-covered |
| Aging | 6 to 12 months | Three months to twelve months |
| Taste | Buttery, nutty, sweet | Mild, sweet, nutty |
Taste Comparison: Does Dunlop Cheese Taste Like Jarlsberg Cheese?
Dunlop Cheese reads as buttery, nutty, sweet, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Dunlop Cheese offers light, elegant fragrance, contrasted with Jarlsberg Cheese's mild, buttery. More specifically, Dunlop Cheese shows mild, sweet and buttery-tasting, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes.. Aging plays into this as well. Dunlop Cheese at 6 to 12 months develops a different profile than Jarlsberg Cheese at three months to twelve months.
Can You Substitute Dunlop Cheese for Jarlsberg Cheese?
In most recipes, Dunlop Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for semihard. Flavor-wise, Dunlop Cheese reads as buttery, nutty, sweet while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Dunlop Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Dunlop Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Dunlop Cheese suits recipes that want buttery, nutty, sweet notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Dunlop Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Dunlop Cheese originates in Scotland, while Jarlsberg Cheese comes from Norway. Aging also differs: Dunlop Cheese is typically aged 6 to 12 months, Jarlsberg Cheese three months to twelve months.
Is Dunlop Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dunlop Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dunlop Cheese taste like Jarlsberg Cheese?
Dunlop Cheese reads as buttery, nutty, sweet, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Dunlop Cheese leans light, elegant fragrance, and Jarlsberg Cheese is closer to mild, buttery.
What is Dunlop Cheese made of?
Dunlop Cheese is made from cow milk (pasteurized). It's typically aged 6 to 12 months. It originates in Scotland.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Dunlop Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dunlop Cheese is hard, while Jarlsberg Cheese is semihard.