Dunlop Cheese vs Tomme de Savoie Cheese

Dunlop Cheese is a hard cow-milk cheese from Scotland, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Dunlop Cheese?

Dunlop is a sweet-milk cheese from Dunlop in East Ayrshire, Scotland, made from unskimmed cow's milk and close to a soft Cheddar in texture. Mild, sweet and buttery, it matures for six to twelve months and is eaten on its own or with a dram of whisky.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Dunlop Cheese and Tomme de Savoie Cheese?

• Origin: Dunlop Cheese (Scotland), Tomme de Savoie Cheese (France)
• Milk treatment: Dunlop Cheese (pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Dunlop Cheese (Hard), Tomme de Savoie Cheese (Semi-soft)
• Aging: Dunlop Cheese (6 to 12 months), Tomme de Savoie Cheese (several months)
• Taste: Dunlop Cheese (buttery, nutty, sweet), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Dunlop Cheese Taste Like Tomme de Savoie Cheese?

Dunlop Cheese reads as buttery, nutty, sweet, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Dunlop Cheese shows mild, sweet and buttery-tasting, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Dunlop Cheese at 6 to 12 months develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Dunlop Cheese for Tomme de Savoie Cheese?

In most recipes, Dunlop Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for semi-soft. Flavor-wise, Dunlop Cheese reads as buttery, nutty, sweet while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Dunlop Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Dunlop Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Dunlop Cheese suits recipes that want buttery, nutty, sweet notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Dunlop Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Dunlop Cheese originates in Scotland, while Tomme de Savoie Cheese comes from France. Aging also differs: Dunlop Cheese is typically aged 6 to 12 months, Tomme de Savoie Cheese several months.

Is Dunlop Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Dunlop Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Dunlop Cheese taste like Tomme de Savoie Cheese?

Dunlop Cheese reads as buttery, nutty, sweet, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Dunlop Cheese made of?

Dunlop Cheese is made from cow milk (pasteurized). It's typically aged 6 to 12 months. It originates in Scotland.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Dunlop Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Dunlop Cheese is hard, while Tomme de Savoie Cheese is semi-soft.