Dutch Mimolette (Commissiekaas) Cheese vs Reblochon Cheese
Dutch Mimolette (Commissiekaas) Cheese is a hard, artisan cow-milk cheese from Netherlands, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Dutch Mimolette (Commissiekaas) Cheese?
Dutch Mimolette, also known as Commissiekaas, is a hard, artisan cheese made from pasteurized cow's milk. This cheese is characterized by its vibrant orange color and natural rind. It has a fruity flavor and aroma, offering a pleasant taste experience. The cheese's hard texture makes it suitable for grating or shaving over dishes. Originating from the Nord region in the Netherlands, Mimolette is appreciated for its ability to add a burst of flavor to a variety of culinary applications.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Dutch Mimolette (Commissiekaas) Cheese and Reblochon Cheese?
- Origin: Dutch Mimolette (Commissiekaas) Cheese (Netherlands), Reblochon Cheese (France)
- Milk treatment: Dutch Mimolette (Commissiekaas) Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Dutch Mimolette (Commissiekaas) Cheese (hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Dutch Mimolette (Commissiekaas) Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Dutch Mimolette (Commissiekaas) Cheese (fruity), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Dutch Mimolette (Commissiekaas) Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | Nord | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Hard, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Fruity | Creamy, nutty |
Taste Comparison: Does Dutch Mimolette (Commissiekaas) Cheese Taste Like Reblochon Cheese?
Dutch Mimolette (Commissiekaas) Cheese reads as fruity, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Dutch Mimolette (Commissiekaas) Cheese for Reblochon Cheese?
In most recipes, Dutch Mimolette (Commissiekaas) Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Dutch Mimolette (Commissiekaas) Cheese reads as fruity while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Dutch Mimolette (Commissiekaas) Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Dutch Mimolette (Commissiekaas) Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Dutch Mimolette (Commissiekaas) Cheese suits recipes that want fruity notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Dutch Mimolette (Commissiekaas) Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Dutch Mimolette (Commissiekaas) Cheese originates in Netherlands, while Reblochon Cheese comes from France.
Is Dutch Mimolette (Commissiekaas) Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dutch Mimolette (Commissiekaas) Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dutch Mimolette (Commissiekaas) Cheese taste like Reblochon Cheese?
Dutch Mimolette (Commissiekaas) Cheese reads as fruity, while Reblochon Cheese is creamy, nutty.
What is Dutch Mimolette (Commissiekaas) Cheese made of?
Dutch Mimolette (Commissiekaas) Cheese is made from cow milk (pasteurized). It originates in Netherlands.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Dutch Mimolette (Commissiekaas) Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dutch Mimolette (Commissiekaas) Cheese is hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.