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Edam Cheese vs Feta Cheese
Edam Cheese
Feta Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Feta Cheese, including:
- "What is the difference between Edam Cheese and Feta Cheese?"
- "Is Edam Cheese and Feta Cheese the same?"
- "How does Edam Cheese compare to Feta Cheese cheese?"
- "How does the taste of Edam Cheese compare to Feta Cheese?"
- "Is Edam Cheese or Feta Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Feta Cheese has a PDO (2002).
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste. Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong".
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed . Feta Cheese's rind is described as none .
Ranking
Edam is ranked #14 out of 996 types based on community views. Feta is ranked #25 out of 996 types based on community views.
Pairing Comparison
| Edam | Feta | |
|---|---|---|
| Best Pairings | No pairings listed. | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | Chardonnay | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
For more details, check the full pairing guides on the Edam and Feta pages.
Side-by-Side Comparison Table
| Edam Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Greece |
| Specific Origin | North Of Holland | Throughout Greece |
| Certification | Not Specified | PDO (2002) |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Pasteurized | Pasteurized, sometimes raw |
| Moisture Content | Not Specified | High |
| Rind | Smooth, waxed | None |
| Texture | Rubber-textured to crystalline | Soft, white, aged in brine |
| Taste | Sweet, milky, nutty, buttery | Sharp to mild |
| Aroma | Not Specified | Nutty, strong |
| Colors | Red | White |
| Forms | Round | Blocks submerged in brine, barrels |
| Age | 3 months to longer | 2 months to longer |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Feta offers a sharp to mild profile, ideal for different meals.
