Edam Cheese vs Pecorino Romano Cheese

In this article, we'll explore the answers to the most common questions about Edam Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Edam Cheese and Pecorino Romano Cheese?"
• "Is Edam Cheese and Pecorino Romano Cheese the same?"
• "How does Edam Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Edam Cheese compare to Pecorino Romano Cheese?"
• "Is Edam Cheese or Pecorino Romano Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Country of Origin

Edam Cheese comes from Netherlands. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Pecorino Romano Cheese has a PDO (1996), DOP (1996).

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Taste and Aroma

Edam Cheese has a sweet, milky, nutty, buttery taste. Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Ranking

Edam is ranked #14 out of 996 types based on community views. Pecorino Romano is ranked #76 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Edam and Pecorino Romano pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a hard consistency, Pecorino Romano might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Pecorino Romano offers a sharp, salty profile, ideal for different meals.

Compare Edam Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses