Edam Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about Edam Cheese and Pimento Cheese, including:

• "What is the difference between Edam Cheese and Pimento Cheese?"
• "Is Edam Cheese and Pimento Cheese the same?"
• "How does Edam Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Edam Cheese compare to Pimento Cheese?"
• "Is Edam Cheese or Pimento Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

Edam Cheese comes from Netherlands. Pimento Cheese originated from United States.

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Pimento's texture can be described as "spreadable".

Taste and Aroma

Edam Cheese has a sweet, milky, nutty, buttery taste. Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Ranking

Edam is ranked #15 out of 996 types based on community views. Pimento is ranked #118 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a spreadable consistency, Pimento might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.

Compare Edam Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses