Edam Cheese vs Red Leicester Cheese
Edam Cheese
Red Leicester Cheese
In this article, we’ll explore the answers to the most common questions about Edam Cheese and Red Leicester Cheese, including:
- "What is the difference between Edam Cheese and Red Leicester Cheese?"
- "Is Edam Cheese and Red Leicester Cheese the same?"
- "How does Edam Cheese compare to Red Leicester Cheese cheese?"
- "How does the taste of Edam Cheese compare to Red Leicester Cheese?"
- "Is Edam Cheese or Red Leicester Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Red Leicester Cheese Overview
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.
Comparing the Two Cheeses
Ranking
Edam is ranked #15 out of 377 types based on community views.
Red Leicester is ranked #68 out of 377 types based on community views.
Country of Origin
Edam Cheese comes from Netherlands. Red Leicester Cheese originated from United Kingdom.
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".
Flavor and Aroma
Edam Cheese has a sweet, milky, nutty, buttery flavor. Red Leicester's aroma can be described as "mild".
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.
Side-by-Side Comparison Table
Edam Cheese | Red Leicester Cheese | |
---|---|---|
Country of Origin | Netherlands | United Kingdom |
Specific Origin | North of Holland | Leicestershire |
Milk Type | Cow's Milk | Cow's milk |
Milk Treatment | Mostly pasteurized | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) |
Fat Content | High | |
Moisture Content | Medium | |
Rind | Smooth, waxed | Clothbound (Sparkenhoe Farm), Plastic (industrial) |
Texture | Rubber-textured to crystalline | Hard, similar to Cheddar but more moist, crumbly |
Flavor | Sweet, milky, nutty, buttery | |
Aroma | Mild | |
Colors | Red | Reddish-orange |
Forms | Round | Traditional cylindrical, industrial block |
Age | 3 months to longer | 6 months (traditional), varies for industrial |
Rennet Type | Animal |