Edam Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Edam Cheese and Red Leicester Cheese, including:

• "What is the difference between Edam Cheese and Red Leicester Cheese?"
• "Is Edam Cheese and Red Leicester Cheese the same?"
• "How does Edam Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Edam Cheese compare to Red Leicester Cheese?"
• "Is Edam Cheese or Red Leicester Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Edam Cheese comes from Netherlands. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Edam Cheese has a sweet, milky, nutty, buttery taste. Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Edam is ranked #14 out of 996 types based on community views. Red Leicester is ranked #69 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.

Compare Edam Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses