All Comparisons

Edam Cheese vs Roquefort Cheese

Edam Cheese

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Roquefort Cheese

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor. Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Roquefort Cheese uses animal rennet.

Edam Cheese Roquefort Cheese
Country of Origin Netherlands France
Specific Origin North of Holland Roquefort-sur-Soulzon, south of France
Certification None PDO (1996), AOC (1925)
Milk Type Cow's Milk Sheep’s milk
Milk Treatment Mostly pasteurized Raw
Rind Smooth, waxed
Texture Rubber-textured to crystalline Moist, very creamy
Flavor Sweet, milky, nutty, buttery Mild to strong
Colors Red Blue-veined
Forms Round Wheels, wrapped in impermeable foil
Age 3 months to longer Minimum of 90 days, average of 5 months
Rennet Type Animal
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