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Edam Cheese vs Roquefort Cheese
Edam Cheese
Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Roquefort Cheese, including:
- "What is the difference between Edam Cheese and Roquefort Cheese?"
- "Is Edam Cheese and Roquefort Cheese the same?"
- "How does Edam Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Edam Cheese compare to Roquefort Cheese?"
- "Is Edam Cheese or Roquefort Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste. Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed . Roquefort Cheese uses animal rennet.
Ranking
Edam is ranked #15 out of 996 types based on community views. Roquefort is ranked #19 out of 996 types based on community views.
Pairing Comparison
| Edam | Roquefort | |
|---|---|---|
| Best Pairings | No pairings listed. | Bordeaux |
| Other Good Pairings | Chardonnay | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Edam and Roquefort pages.
Side-by-Side Comparison Table
| Edam Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | North Of Holland | Roquefort-Sur-Soulzon, South Of France |
| Certification | Not Specified | PDO (1996), AOC (1925) |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Rind | Smooth, waxed | Not Specified |
| Texture | Rubber-textured to crystalline | Moist, very creamy |
| Taste | Sweet, milky, nutty, buttery | Mild to strong |
| Aroma | Not Specified | Sweet |
| Colors | Red | Blue-veined |
| Forms | Round | Wheels, wrapped in impermeable foil |
| Age | 3 months to longer | Minimum of 90 days, average of 5 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.
