Edam Cheese vs Stilton Cheese

Edam Cheese

Stilton Cheese

In this article, we’ll explore the answers to the most common questions about Edam Cheese and Stilton Cheese, including:

  • "What is the difference between Edam Cheese and Stilton Cheese?"
  • "Is Edam Cheese and Stilton Cheese the same?"
  • "How does Edam Cheese compare to Stilton Cheese cheese?"
  • "How does the taste of Edam Cheese compare to Stilton Cheese?"
  • "Is Edam Cheese or Stilton Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Stilton Cheese Overview

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Comparing the Two Cheeses

Ranking

Edam is ranked #15 out of 866 types based on community views.

Stilton is ranked #24 out of 866 types based on community views.

Country of Origin

Edam Cheese comes from Netherlands. Stilton Cheese originated from England.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Stilton Cheese has a PDO (1996).

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Stilton's texture can be described as "hard, blue-veined".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor. Stilton Cheese has a spicy, strong flavor.

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Stilton Cheese has a color of blue-grey .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Stilton Cheese's rind is described as natural .

Side-by-Side Comparison Table

Edam Cheese Stilton Cheese
Country of Origin Netherlands England
Specific Origin North of Holland Nottinghamshire, Leicestershire, Derbyshire
Certification None PDO (1996)
Milk Type cow's milk cow's milk
Milk Treatment pasteurized pasteurized
Rind Smooth, waxed natural
Texture Rubber-textured to crystalline hard, blue-veined
Flavor Sweet, milky, nutty, buttery spicy, strong
Colors Red blue-grey
Forms Round
Age 3 months to longer

Compare Edam Cheese to Other Cheeses

Compare Stilton Cheese to Other Cheeses

Did you find what you are looking for?