Edam Cheese vs Tasty Lancashire Cheese

Edam Cheese is a semi-hard, elastic cow-milk cheese from Netherlands, while Tasty Lancashire Cheese is hard and made from cow milk, originating in England.

What Is Edam Cheese?

Edam is a semi-hard Dutch cheese named after the town of Edam in North Holland, sold in flat-ended spheres under a red wax rind. It hardens rather than spoils, which made it the world's most popular cheese from the 14th to the 18th century.

What Is Tasty Lancashire Cheese?

Tasty Lancashire is a mature English cow's milk cheese from the county of Lancashire. It is made by the same traditional method as Creamy Lancashire but aged from 12 weeks up to 24 months, which gives it a nutty taste.

What's the Difference Between Edam Cheese and Tasty Lancashire Cheese?

• Origin: Edam Cheese (Netherlands), Tasty Lancashire Cheese (England)
• Texture: Edam Cheese (Semi-hard, elastic), Tasty Lancashire Cheese (Hard)
• Aging: Edam Cheese (3 months to longer), Tasty Lancashire Cheese (12 weeks to 24 months)
• Taste: Edam Cheese (Sweet, milky, nutty, buttery), Tasty Lancashire Cheese (nutty)

Side-by-Side Comparison

Taste Comparison: Does Edam Cheese Taste Like Tasty Lancashire Cheese?

Edam Cheese reads as sweet, milky, nutty, buttery, while Tasty Lancashire Cheese brings nutty character. On the nose, Edam Cheese offers almost no smell when young, contrasted with Tasty Lancashire Cheese's rich. More specifically, Edam Cheese shows sweet milky-ness, light brazil nut and almond tones, gentle buttery-ness, aged variants show caramel and roasted nut qualities, while Tasty Lancashire Cheese leans toward mature nutty taste from long ageing. Aging plays into this as well. Edam Cheese at 3 months to longer develops a different profile than Tasty Lancashire Cheese at 12 weeks to 24 months.

Can You Substitute Edam Cheese for Tasty Lancashire Cheese?

In most recipes, Edam Cheese and Tasty Lancashire Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, elastic bite and body where the recipe calls for hard. Flavor-wise, Edam Cheese reads as sweet, milky, nutty, buttery while Tasty Lancashire Cheese brings nutty notes.

Which Is Better, Edam Cheese or Tasty Lancashire Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, elastic cheese, go with Edam Cheese. For a hard profile, Tasty Lancashire Cheese is the better fit. Flavor-wise, Edam Cheese suits recipes that want sweet, milky, nutty, buttery notes, while Tasty Lancashire Cheese fits dishes calling for nutty.

Frequently Asked Questions

Is Edam Cheese the same as Tasty Lancashire Cheese?

No, they're distinct cheeses. Edam Cheese originates in Netherlands, while Tasty Lancashire Cheese comes from England. Aging also differs: Edam Cheese is typically aged 3 months to longer, Tasty Lancashire Cheese 12 weeks to 24 months.

Is Edam Cheese similar to Tasty Lancashire Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Edam Cheese for Tasty Lancashire Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Edam Cheese taste like Tasty Lancashire Cheese?

Edam Cheese reads as sweet, milky, nutty, buttery, while Tasty Lancashire Cheese is nutty. Aromas also diverge. Edam Cheese leans almost no smell when young, and Tasty Lancashire Cheese is closer to rich.

What is Edam Cheese made of?

Edam Cheese is made from cow milk (pasteurized). It's typically aged 3 months to longer. It originates in Netherlands.

What is Tasty Lancashire Cheese made of?

Tasty Lancashire Cheese is made from cow milk. It's typically aged 12 weeks to 24 months. It originates in England.

Which should I choose, Edam Cheese or Tasty Lancashire Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Edam Cheese is semi-hard, elastic, while Tasty Lancashire Cheese is hard.