Emmental de Savoie Cheese vs Reblochon Cheese
Emmental de Savoie Cheese is a firm and supple cow-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a French cheese from Savoie with EU protected geographical indication status. It belongs to the Emmental family of yellow, medium-hard Swiss-type cheeses known for the natural holes in their paste.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Emmental de Savoie Cheese and Reblochon Cheese?
- Texture: Emmental de Savoie Cheese (Firm and supple), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Emmental de Savoie Cheese (Clean, fruity taste), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Emmental de Savoie Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Raw | Raw |
| Texture | Firm and supple | Ivory-colored, creamy and supple |
| Rind | Yellowish brown, without spots or blemishes | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Clean, fruity taste | Creamy, nutty |
Taste Comparison: Does Emmental de Savoie Cheese Taste Like Reblochon Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Emmental de Savoie Cheese for Reblochon Cheese?
In most recipes, Emmental de Savoie Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm and supple bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Emmental de Savoie Cheese reads as clean, fruity taste while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Emmental de Savoie Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and supple cheese, go with Emmental de Savoie Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Emmental de Savoie Cheese suits recipes that want clean, fruity taste notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Emmental de Savoie Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Emmental de Savoie Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental de Savoie Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental de Savoie Cheese taste like Reblochon Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Reblochon Cheese is creamy, nutty.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Emmental de Savoie Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental de Savoie Cheese is firm and supple, while Reblochon Cheese is ivory-colored, creamy and supple.