Cheddar Cheese vs Emmental de Savoie Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Emmental de Savoie Cheese is firm and supple and made from cow milk.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a French cheese from Savoie with EU protected geographical indication status. It belongs to the Emmental family of yellow, medium-hard Swiss-type cheeses known for the natural holes in their paste.
What's the Difference Between Cheddar Cheese and Emmental de Savoie Cheese?
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Emmental de Savoie Cheese (Raw)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Emmental de Savoie Cheese (Firm and supple)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Emmental de Savoie Cheese (Clean, fruity taste)
Side-by-Side Comparison
| Cheddar Cheese | Emmental de Savoie Cheese | |
|---|---|---|
| Country of Origin | England | — |
| Specific Origin | Southwest (Somerset, Gloucester) | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Raw |
| Texture | Varies (rubbery to friable and crystalline) | Firm and supple |
| Rind | Varies (natural, cloth, wax, plastic) | Yellowish brown, without spots or blemishes |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Clean, fruity taste |
Taste Comparison: Does Cheddar Cheese Taste Like Emmental de Savoie Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Emmental de Savoie Cheese brings clean, fruity taste character.
Can You Substitute Cheddar Cheese for Emmental de Savoie Cheese?
In most recipes, Cheddar Cheese and Emmental de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for firm and supple. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Emmental de Savoie Cheese brings clean, fruity taste notes.
Which Is Better, Cheddar Cheese or Emmental de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a firm and supple profile, Emmental de Savoie Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Emmental de Savoie Cheese fits dishes calling for clean, fruity taste.
Which is your favorite?
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Frequently Asked Questions
Is Cheddar Cheese the same as Emmental de Savoie Cheese?
No, they're distinct cheeses.
Is Cheddar Cheese similar to Emmental de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cheddar Cheese for Emmental de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cheddar Cheese taste like Emmental de Savoie Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Emmental de Savoie Cheese is clean, fruity taste.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
Which should I choose, Cheddar Cheese or Emmental de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Emmental de Savoie Cheese is firm and supple.