Emmental de Savoie Cheese vs Mimolette Cheese
Emmental de Savoie Cheese is a firm and supple cow-milk cheese, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a type of cheese from France. It is a cooked pressed cheese made from raw cow's milk. The cheese is known for its large, wheel-like shape, with a diameter of 72 to 80 cm and a weight of at least 60 kg after maturation. It has a yellowish-brown rind and a firm, supple paste with well-defined openings called "eyes." The cheese has a clean, fruity taste and is characterized by a high level of protein breakdown. Emmental de Savoie is produced in the Savoie region, using milk from traditional cow breeds like Abondance, Montbéliarde, and Tarentaise. The cheese is linked to the region's rich fodder resources and traditional cheesemaking practices.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Emmental de Savoie Cheese and Mimolette Cheese?
- Milk treatment: Emmental de Savoie Cheese (Raw), Mimolette Cheese (Pasteurized)
- Texture: Emmental de Savoie Cheese (Firm and supple), Mimolette Cheese (Smooth, creamy body)
- Rind: Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes), Mimolette Cheese (Natural)
- Taste: Emmental de Savoie Cheese (Clean, fruity taste), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Emmental de Savoie Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Firm and supple | Smooth, creamy body |
| Rind | Yellowish brown, without spots or blemishes | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Clean, fruity taste | Sweet, less acidic, fruity, nutty, caramel |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Emmental de Savoie Cheese and Mimolette Cheese
Emmental de Savoie Cheese
Mimolette Cheese
Taste Comparison: Does Emmental de Savoie Cheese Taste Like Mimolette Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character.
Can You Substitute Emmental de Savoie Cheese for Mimolette Cheese?
In most recipes, Emmental de Savoie Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm and supple bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Emmental de Savoie Cheese reads as clean, fruity taste while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Emmental de Savoie Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and supple cheese, go with Emmental de Savoie Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Emmental de Savoie Cheese suits recipes that want clean, fruity taste notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Frequently Asked Questions
Is Emmental de Savoie Cheese the same as Mimolette Cheese?
No, they're distinct cheeses.
Is Emmental de Savoie Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental de Savoie Cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental de Savoie Cheese taste like Mimolette Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Emmental de Savoie Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental de Savoie Cheese is firm and supple, while Mimolette Cheese is smooth, creamy body.
See full profiles: Emmental de Savoie Cheese and Mimolette Cheese.