Emmental de Savoie Cheese vs Tomme Cheese
Emmental de Savoie Cheese is a firm and supple cow-milk cheese, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a type of cheese from France. It is a cooked pressed cheese made from raw cow's milk. The cheese is known for its large, wheel-like shape, with a diameter of 72 to 80 cm and a weight of at least 60 kg after maturation. It has a yellowish-brown rind and a firm, supple paste with well-defined openings called "eyes." The cheese has a clean, fruity taste and is characterized by a high level of protein breakdown. Emmental de Savoie is produced in the Savoie region, using milk from traditional cow breeds like Abondance, Montbéliarde, and Tarentaise. The cheese is linked to the region's rich fodder resources and traditional cheesemaking practices.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Emmental de Savoie Cheese and Tomme Cheese?
- Milk type: Emmental de Savoie Cheese (Cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Emmental de Savoie Cheese (Raw), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Emmental de Savoie Cheese (Firm and supple), Tomme Cheese (Creamy, pliable)
- Rind: Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes), Tomme Cheese (Grayish natural)
- Taste: Emmental de Savoie Cheese (Clean, fruity taste), Tomme Cheese (Varied)
Side-by-Side Comparison
| Emmental de Savoie Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | — | France And Switzerland |
| Specific Origin | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | Firm and supple | Creamy, pliable |
| Rind | Yellowish brown, without spots or blemishes | Grayish natural |
| Taste | Clean, fruity taste | Varied |
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Where to buy Emmental de Savoie Cheese and Tomme Cheese
Emmental de Savoie Cheese
Tomme Cheese
Taste Comparison: Does Emmental de Savoie Cheese Taste Like Tomme Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Tomme Cheese brings varied character.
Can You Substitute Emmental de Savoie Cheese for Tomme Cheese?
Emmental de Savoie Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm and supple bite and body where the recipe calls for creamy, pliable. Flavor-wise, Emmental de Savoie Cheese reads as clean, fruity taste while Tomme Cheese brings varied notes.
Which Is Better, Emmental de Savoie Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and supple cheese, go with Emmental de Savoie Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Emmental de Savoie Cheese suits recipes that want clean, fruity taste notes, while Tomme Cheese fits dishes calling for varied.
Frequently Asked Questions
Is Emmental de Savoie Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Emmental de Savoie Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Emmental de Savoie Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Emmental de Savoie Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Emmental de Savoie Cheese taste like Tomme Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Tomme Cheese is varied.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Emmental de Savoie Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental de Savoie Cheese is firm and supple, while Tomme Cheese is creamy, pliable.
See full profiles: Emmental de Savoie Cheese and Tomme Cheese.