Emmental de Savoie Cheese vs Tomme Cheese
Emmental de Savoie Cheese is a firm and supple cow-milk cheese, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a French cheese from Savoie with EU protected geographical indication status. It belongs to the Emmental family of yellow, medium-hard Swiss-type cheeses known for the natural holes in their paste.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Emmental de Savoie Cheese and Tomme Cheese?
- Milk type: Emmental de Savoie Cheese (Cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Emmental de Savoie Cheese (Raw), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Emmental de Savoie Cheese (Firm and supple), Tomme Cheese (Creamy, pliable)
- Rind: Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes), Tomme Cheese (Grayish natural)
- Taste: Emmental de Savoie Cheese (Clean, fruity taste), Tomme Cheese (Varied)
Side-by-Side Comparison
| Emmental de Savoie Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | — | France And Switzerland |
| Specific Origin | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | Firm and supple | Creamy, pliable |
| Rind | Yellowish brown, without spots or blemishes | Grayish natural |
| Taste | Clean, fruity taste | Varied |
Taste Comparison: Does Emmental de Savoie Cheese Taste Like Tomme Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Tomme Cheese brings varied character.
Can You Substitute Emmental de Savoie Cheese for Tomme Cheese?
Emmental de Savoie Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm and supple bite and body where the recipe calls for creamy, pliable. Flavor-wise, Emmental de Savoie Cheese reads as clean, fruity taste while Tomme Cheese brings varied notes.
Which Is Better, Emmental de Savoie Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and supple cheese, go with Emmental de Savoie Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Emmental de Savoie Cheese suits recipes that want clean, fruity taste notes, while Tomme Cheese fits dishes calling for varied.
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Frequently Asked Questions
Is Emmental de Savoie Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Emmental de Savoie Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Emmental de Savoie Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Emmental de Savoie Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Emmental de Savoie Cheese taste like Tomme Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Tomme Cheese is varied.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Emmental de Savoie Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental de Savoie Cheese is firm and supple, while Tomme Cheese is creamy, pliable.