Emmental de Savoie Cheese vs Taleggio Cheese
Emmental de Savoie Cheese is a firm and supple cow-milk cheese, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center and made from cow milk, originating in Italy.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a French cheese from Savoie with EU protected geographical indication status. It belongs to the Emmental family of yellow, medium-hard Swiss-type cheeses known for the natural holes in their paste.
What Is Taleggio Cheese?
Taleggio is a semisoft Italian cheese with a washed, smear-ripened rind and a strong smell. The taste is milder than the aroma suggests, creamy and pale yellow inside, with an unusual fruity tang.
What's the Difference Between Emmental de Savoie Cheese and Taleggio Cheese?
- Milk treatment: Emmental de Savoie Cheese (Raw), Taleggio Cheese (Heated to 90–95°F)
- Texture: Emmental de Savoie Cheese (Firm and supple), Taleggio Cheese (Soft, slightly melting under the rind, firmer towards the center)
- Rind: Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes), Taleggio Cheese (Soft, thin, pinkish-red)
- Taste: Emmental de Savoie Cheese (Clean, fruity taste), Taleggio Cheese (Sweet, delicate, slightly sour)
Side-by-Side Comparison
| Emmental de Savoie Cheese | Taleggio Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. | Val Taleggio, Po Valley |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Heated to 90–95°F |
| Texture | Firm and supple | Soft, slightly melting under the rind, firmer towards the center |
| Rind | Yellowish brown, without spots or blemishes | Soft, thin, pinkish-red |
| Aging | — | At least 35 (up to 50) days |
| Taste | Clean, fruity taste | Sweet, delicate, slightly sour |
Taste Comparison: Does Emmental de Savoie Cheese Taste Like Taleggio Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Taleggio Cheese brings sweet, delicate, slightly sour character.
Can You Substitute Emmental de Savoie Cheese for Taleggio Cheese?
In most recipes, Emmental de Savoie Cheese and Taleggio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm and supple bite and body where the recipe calls for soft, slightly melting under the rind, firmer towards the center. Flavor-wise, Emmental de Savoie Cheese reads as clean, fruity taste while Taleggio Cheese brings sweet, delicate, slightly sour notes.
Which Is Better, Emmental de Savoie Cheese or Taleggio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and supple cheese, go with Emmental de Savoie Cheese. For a soft, slightly melting under the rind, firmer towards the center profile, Taleggio Cheese is the better fit. Flavor-wise, Emmental de Savoie Cheese suits recipes that want clean, fruity taste notes, while Taleggio Cheese fits dishes calling for sweet, delicate, slightly sour.
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Frequently Asked Questions
Is Emmental de Savoie Cheese the same as Taleggio Cheese?
No, they're distinct cheeses.
Is Emmental de Savoie Cheese similar to Taleggio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental de Savoie Cheese for Taleggio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental de Savoie Cheese taste like Taleggio Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Taleggio Cheese is sweet, delicate, slightly sour.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
What is Taleggio Cheese made of?
Taleggio Cheese is made from cow milk (heated to 90–95°f), using calf rennet. It's typically aged at least 35 (up to 50) days. It originates in Italy.
Which should I choose, Emmental de Savoie Cheese or Taleggio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental de Savoie Cheese is firm and supple, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center.