Emmental de Savoie Cheese vs Gouda Cheese
Emmental de Savoie Cheese is a firm and supple cow-milk cheese, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged and made from cow milk, originating in Netherlands.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a French cheese from Savoie with EU protected geographical indication status. It belongs to the Emmental family of yellow, medium-hard Swiss-type cheeses known for the natural holes in their paste.
What Is Gouda Cheese?
Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.
What's the Difference Between Emmental de Savoie Cheese and Gouda Cheese?
- Milk treatment: Emmental de Savoie Cheese (Raw), Gouda Cheese (pasteurized or unpasteurized)
- Texture: Emmental de Savoie Cheese (Firm and supple), Gouda Cheese (solid and springy; smooth when young, firm and crumbly when aged)
- Rind: Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes), Gouda Cheese (Durable)
- Taste: Emmental de Savoie Cheese (Clean, fruity taste), Gouda Cheese (Sweet to nutty)
Side-by-Side Comparison
| Emmental de Savoie Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | — | Netherlands |
| Specific Origin | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. | Southern Holland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | Firm and supple | Solid and springy; smooth when young, firm and crumbly when aged |
| Rind | Yellowish brown, without spots or blemishes | Durable |
| Aging | — | 4 weeks to 21 months |
| Taste | Clean, fruity taste | Sweet to nutty |
Taste Comparison: Does Emmental de Savoie Cheese Taste Like Gouda Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Gouda Cheese brings sweet to nutty character.
Can You Substitute Emmental de Savoie Cheese for Gouda Cheese?
In most recipes, Emmental de Savoie Cheese and Gouda Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm and supple bite and body where the recipe calls for solid and springy; smooth when young, firm and crumbly when aged. Flavor-wise, Emmental de Savoie Cheese reads as clean, fruity taste while Gouda Cheese brings sweet to nutty notes.
Which Is Better, Emmental de Savoie Cheese or Gouda Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and supple cheese, go with Emmental de Savoie Cheese. For a solid and springy; smooth when young, firm and crumbly when aged profile, Gouda Cheese is the better fit. Flavor-wise, Emmental de Savoie Cheese suits recipes that want clean, fruity taste notes, while Gouda Cheese fits dishes calling for sweet to nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Emmental de Savoie Cheese the same as Gouda Cheese?
No, they're distinct cheeses.
Is Emmental de Savoie Cheese similar to Gouda Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental de Savoie Cheese for Gouda Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental de Savoie Cheese taste like Gouda Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Gouda Cheese is sweet to nutty.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
What is Gouda Cheese made of?
Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.
Which should I choose, Emmental de Savoie Cheese or Gouda Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental de Savoie Cheese is firm and supple, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged.