Emmental de Savoie Cheese vs Jarlsberg Cheese
Emmental de Savoie Cheese is a firm and supple cow-milk cheese, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a French cheese from Savoie with EU protected geographical indication status. It belongs to the Emmental family of yellow, medium-hard Swiss-type cheeses known for the natural holes in their paste.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Emmental de Savoie Cheese and Jarlsberg Cheese?
- Milk treatment: Emmental de Savoie Cheese (Raw), Jarlsberg Cheese (pasteurized)
- Texture: Emmental de Savoie Cheese (Firm and supple), Jarlsberg Cheese (Semihard)
- Rind: Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes), Jarlsberg Cheese (Plastic-covered)
- Taste: Emmental de Savoie Cheese (Clean, fruity taste), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Emmental de Savoie Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | — | Norway |
| Specific Origin | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Firm and supple | Semihard |
| Rind | Yellowish brown, without spots or blemishes | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Clean, fruity taste | Mild, sweet, nutty |
Taste Comparison: Does Emmental de Savoie Cheese Taste Like Jarlsberg Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Jarlsberg Cheese brings mild, sweet, nutty character.
Can You Substitute Emmental de Savoie Cheese for Jarlsberg Cheese?
In most recipes, Emmental de Savoie Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm and supple bite and body where the recipe calls for semihard. Flavor-wise, Emmental de Savoie Cheese reads as clean, fruity taste while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Emmental de Savoie Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and supple cheese, go with Emmental de Savoie Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Emmental de Savoie Cheese suits recipes that want clean, fruity taste notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Emmental de Savoie Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses.
Is Emmental de Savoie Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental de Savoie Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental de Savoie Cheese taste like Jarlsberg Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Jarlsberg Cheese is mild, sweet, nutty.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Emmental de Savoie Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental de Savoie Cheese is firm and supple, while Jarlsberg Cheese is semihard.