Emmental de Savoie Cheese vs Raclette Cheese
Emmental de Savoie Cheese is a firm and supple cow-milk cheese, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a French cheese from Savoie with EU protected geographical indication status. It belongs to the Emmental family of yellow, medium-hard Swiss-type cheeses known for the natural holes in their paste.
What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What's the Difference Between Emmental de Savoie Cheese and Raclette Cheese?
- Texture: Emmental de Savoie Cheese (Firm and supple), Raclette Cheese (Semisoft, smooth)
- Rind: Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes), Raclette Cheese (Washed)
- Taste: Emmental de Savoie Cheese (Clean, fruity taste), Raclette Cheese (Mildly acidic)
Side-by-Side Comparison
| Emmental de Savoie Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | — | Switzerland |
| Specific Origin | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. | Alpine Regions |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Raw |
| Texture | Firm and supple | Semisoft, smooth |
| Rind | Yellowish brown, without spots or blemishes | Washed |
| Aging | — | 3-4 months |
| Taste | Clean, fruity taste | Mildly acidic |
Taste Comparison: Does Emmental de Savoie Cheese Taste Like Raclette Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Raclette Cheese brings mildly acidic character.
Can You Substitute Emmental de Savoie Cheese for Raclette Cheese?
In most recipes, Emmental de Savoie Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm and supple bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Emmental de Savoie Cheese reads as clean, fruity taste while Raclette Cheese brings mildly acidic notes.
Which Is Better, Emmental de Savoie Cheese or Raclette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and supple cheese, go with Emmental de Savoie Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit. Flavor-wise, Emmental de Savoie Cheese suits recipes that want clean, fruity taste notes, while Raclette Cheese fits dishes calling for mildly acidic.
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Frequently Asked Questions
Is Emmental de Savoie Cheese the same as Raclette Cheese?
No, they're distinct cheeses.
Is Emmental de Savoie Cheese similar to Raclette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental de Savoie Cheese for Raclette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental de Savoie Cheese taste like Raclette Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Raclette Cheese is mildly acidic.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
Which should I choose, Emmental de Savoie Cheese or Raclette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental de Savoie Cheese is firm and supple, while Raclette Cheese is semisoft, smooth.