Emmental Cheese vs Gorgonzola Cheese
Emmental Cheese
Gorgonzola Cheese
In this article, we'll explore the answers to the most common questions about Emmental Cheese and Gorgonzola Cheese, including:
- "What is the difference between Emmental Cheese and Gorgonzola Cheese?"
- "Is Emmental Cheese and Gorgonzola Cheese the same?"
- "How does Emmental Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Gorgonzola Cheese?"
- "Is Emmental Cheese or Gorgonzola Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Country of Origin
Emmental Cheese comes from Switzerland. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".
Taste and Aroma
Emmental Cheese has a nutty, sweet taste. Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none .
Ranking
Emmental is ranked #15 out of 996 types based on community views. Gorgonzola is ranked #20 out of 996 types based on community views.
Pairing Comparison
Emmental | Gorgonzola | |
---|---|---|
Best Pairings | No pairings listed. | Asti Spumante, Dried Fruit, Steak |
Other Good Pairings | Dijon Mustard | Bresaola |
For more details, check the full pairing guides on the Emmental and Gorgonzola pages.
Side-by-Side Comparison Table
Emmental Cheese | Gorgonzola Cheese | |
---|---|---|
Country of Origin | Switzerland | Italy |
Specific Origin | Emmental, Canton Of Bern | Lombardy, Piedmont |
Certification | PDO (2004) | PDO (1996) |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Raw | Pasteurized |
Fat Content | Minimum of 45% (dry matter) | 25-35% |
Rind | Not Specified | None |
Texture | Hard or medium-hard | Soft to crumbly |
Taste | Nutty, sweet | Sweet to savory |
Aroma | Not Specified | Nutty |
Colors | Yellow | Straw-white, blue-green veins |
Forms | Round loaves | 13 to 26 pounds |
Age | 4 months to over 1 year | 2 to 3 months |
Which One Should You Choose?
If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Emmental has a nutty, sweet taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.