Emmental Cheese vs Gorgonzola Cheese

Emmental Cheese

Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Gorgonzola Cheese, including:

  • "What is the difference between Emmental Cheese and Gorgonzola Cheese?"
  • "Is Emmental Cheese and Gorgonzola Cheese the same?"
  • "How does Emmental Cheese compare to Gorgonzola Cheese cheese?"
  • "How does the taste of Emmental Cheese compare to Gorgonzola Cheese?"
  • "Is Emmental Cheese or Gorgonzola Cheese better?"

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Ranking

Emmental is ranked #32 out of 376 types.

Gorgonzola is ranked #19 out of 376 types.

Country of Origin

Emmental Cheese comes from Switzerland. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Emmental Cheese is made with cow milk that is typically raw. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Emmental Cheese has a nutty, sweet flavor. Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Emmental Cheese Gorgonzola Cheese
Country of Origin Switzerland Italy
Specific Origin Emmental, Canton of Bern Lombardy, Piedmont
Certification PDO (2004) PDO (1996)
Milk Type Raw Cow's Milk Cow’s milk
Milk Treatment Raw Pasteurized
Fat Content Minimum of 45% (dry matter)
Rind None
Texture Hard or medium-hard Soft to crumbly
Flavor Nutty, sweet Sweet to savory
Colors Yellow Straw-white, blue-green veins
Forms Round loaves 13 to 26 pounds
Age 4 months to over 1 year 2 to 3 months

Compare Emmental Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses