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Emmental Cheese vs Kasseri Cheese
Emmental Cheese
Kasseri Cheese
In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Kasseri Cheese, including:
- "What is the difference between Emmental Cheese and Kasseri Cheese?"
- "Is Emmental Cheese and Kasseri Cheese the same?"
- "How does Emmental Cheese compare to Kasseri Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Kasseri Cheese?"
- "Is Emmental Cheese or Kasseri Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Comparing the Two Cheeses
Ranking
Emmental is ranked #17 out of 377 types.
Kasseri is ranked #114 out of 377 types.
Country of Origin
Emmental Cheese comes from Switzerland. Kasseri Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Kasseri Cheese has a PDO (1996).
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Kasseri Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Kasseri's texture can be described as "firm to hard".
Flavor and Aroma
Emmental Cheese has a nutty, sweet flavor. Kasseri Cheese has a rich flavor. Kasseri's aroma can be described as "flowery".
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .
Rind and Rennet Type
Kasseri Cheese's rind is described as develops as ages , with natural rennet.
Side-by-Side Comparison Table
| Emmental Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Greece |
| Specific Origin | Emmental, Canton of Bern | Thrace, Macedonia, Thessaly, Lesbos |
| Certification | PDO (2004) | PDO (1996) |
| Milk Type | Raw Cow's Milk | Sheep’s milk or a combination with up to 20% goat’s or cow’s milk |
| Milk Treatment | Raw | Traditionally raw, increasingly pasteurized |
| Fat Content | Minimum of 45% (dry matter) | |
| Rind | Develops as ages | |
| Texture | Hard or medium-hard | Firm to hard |
| Flavor | Nutty, sweet | Rich |
| Aroma | Flowery | |
| Colors | Yellow | Pale yellow |
| Forms | Round loaves | Wheels |
| Age | 4 months to over 1 year | At least 2 months, peak at 10+ months |
| Rennet Type | Natural rennet |
