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Emmental Cheese vs Parmesan Cheese
Emmental Cheese
Parmesan Cheese
In this article, we'll explore the answers to the most common questions about Emmental Cheese and Parmesan Cheese, including:
- "What is the difference between Emmental Cheese and Parmesan Cheese?"
- "Is Emmental Cheese and Parmesan Cheese the same?"
- "How does Emmental Cheese compare to Parmesan Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Parmesan Cheese?"
- "Is Emmental Cheese or Parmesan Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Parmesan Cheese Overview
Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.
Comparing the Two Cheeses
Country of Origin
Emmental Cheese comes from Switzerland. Parmesan Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Parmesan is not a protected cheese.
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Parmesan Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Parmesan's texture can be described as "hard, artisan".
Taste and Aroma
Emmental Cheese has a nutty, sweet taste. Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Parmesan Cheese has a color of straw .
Rind and Rennet Type
Parmesan Cheese's rind is described as natural .
Ranking
Emmental is ranked #15 out of 996 types based on community views. Parmesan is ranked #43 out of 996 types based on community views.
Side-by-Side Comparison Table
| Emmental Cheese | Parmesan Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Italy |
| Specific Origin | Emmental, Canton Of Bern | Not Specified |
| Certification | PDO (2004) | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Unpasteurized |
| Fat Content | Minimum of 45% (dry matter) | Not Specified |
| Rind | Not Specified | Natural |
| Texture | Hard or medium-hard | Hard, artisan |
| Taste | Nutty, sweet | Salty, savory |
| Aroma | Not Specified | Nutty, strong |
| Colors | Yellow | Straw |
| Forms | Round loaves | Not Specified |
| Age | 4 months to over 1 year | Not Specified |
Which One Should You Choose?
If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a hard, artisan consistency, Parmesan might be the better pick. Emmental has a nutty, sweet taste, making it great for various dishes. Meanwhile, Parmesan offers a salty, savory profile, ideal for different meals.
