Emmental Cheese vs Single Gloucester Cheese
Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Single Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
Buy Emmental Cheese
Buy Single Gloucester Cheese
What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What Is Single Gloucester Cheese?
Single Gloucester is a crumbly, low-fat cheese from Gloucestershire, England, made from the milk of Gloucester cattle. It carries Protected Designation of Origin status and can only be made on Gloucestershire farms that keep Gloucester cows.
What's the Difference Between Emmental Cheese and Single Gloucester Cheese?
- Origin: Emmental Cheese (Switzerland), Single Gloucester Cheese (England)
- Texture: Emmental Cheese (Hard or medium-hard), Single Gloucester Cheese (hard, artisan)
- Taste: Emmental Cheese (Nutty, sweet), Single Gloucester Cheese (tangy)
Side-by-Side Comparison
| Emmental Cheese | Single Gloucester Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England |
| Specific Origin | Emmental, Canton Of Bern | Gloucestershire |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Hard or medium-hard | Hard, artisan |
| Rind | Natural | Natural |
| Aging | 4 months to over 1 year | — |
| Taste | Nutty, sweet | Tangy |
Taste Comparison: Does Emmental Cheese Taste Like Single Gloucester Cheese?
Emmental Cheese reads as nutty, sweet, while Single Gloucester Cheese brings tangy character.
Can You Substitute Emmental Cheese for Single Gloucester Cheese?
In most recipes, Emmental Cheese and Single Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard or medium-hard bite and body where the recipe calls for hard, artisan. Flavor-wise, Emmental Cheese reads as nutty, sweet while Single Gloucester Cheese brings tangy notes.
Which Is Better, Emmental Cheese or Single Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard or medium-hard cheese, go with Emmental Cheese. For a hard, artisan profile, Single Gloucester Cheese is the better fit. Flavor-wise, Emmental Cheese suits recipes that want nutty, sweet notes, while Single Gloucester Cheese fits dishes calling for tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Emmental Cheese the same as Single Gloucester Cheese?
No, they're distinct cheeses. Emmental Cheese originates in Switzerland, while Single Gloucester Cheese comes from England.
Is Emmental Cheese similar to Single Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental Cheese for Single Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental Cheese taste like Single Gloucester Cheese?
Emmental Cheese reads as nutty, sweet, while Single Gloucester Cheese is tangy.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
What is Single Gloucester Cheese made of?
Single Gloucester Cheese is made from cow milk. It originates in England.
Which should I choose, Emmental Cheese or Single Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental Cheese is hard or medium-hard, while Single Gloucester Cheese is hard, artisan.