Jarlsberg Cheese vs Single Gloucester Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Single Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Single Gloucester Cheese?
Single Gloucester is a crumbly, low-fat cheese from Gloucestershire, England, made from the milk of Gloucester cattle. It carries Protected Designation of Origin status and can only be made on Gloucestershire farms that keep Gloucester cows.
What's the Difference Between Jarlsberg Cheese and Single Gloucester Cheese?
- Origin: Jarlsberg Cheese (Norway), Single Gloucester Cheese (England)
- Texture: Jarlsberg Cheese (Semihard), Single Gloucester Cheese (hard, artisan)
- Rind: Jarlsberg Cheese (Plastic-covered), Single Gloucester Cheese (natural)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Single Gloucester Cheese (tangy)
Side-by-Side Comparison
| Jarlsberg Cheese | Single Gloucester Cheese | |
|---|---|---|
| Country of Origin | Norway | England |
| Specific Origin | Jarlsberg, Vestfold, Norway | Gloucestershire |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Semihard | Hard, artisan |
| Rind | Plastic-covered | Natural |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Tangy |
Taste Comparison: Does Jarlsberg Cheese Taste Like Single Gloucester Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Single Gloucester Cheese brings tangy character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Single Gloucester Cheese's mild.
Can You Substitute Jarlsberg Cheese for Single Gloucester Cheese?
In most recipes, Jarlsberg Cheese and Single Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for hard, artisan. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Single Gloucester Cheese brings tangy notes.
Which Is Better, Jarlsberg Cheese or Single Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a hard, artisan profile, Single Gloucester Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Single Gloucester Cheese fits dishes calling for tangy.
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Single Gloucester Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Single Gloucester Cheese comes from England.
Is Jarlsberg Cheese similar to Single Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jarlsberg Cheese for Single Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like Single Gloucester Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Single Gloucester Cheese is tangy. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Single Gloucester Cheese is closer to mild.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Single Gloucester Cheese made of?
Single Gloucester Cheese is made from cow milk. It originates in England.
Which should I choose, Jarlsberg Cheese or Single Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Single Gloucester Cheese is hard, artisan.