Double Gloucester Cheese vs Single Gloucester Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Single Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Single Gloucester Cheese?
Single Gloucester is a crumbly, low-fat cheese from Gloucestershire, England, made from the milk of Gloucester cattle. It carries Protected Designation of Origin status and can only be made on Gloucestershire farms that keep Gloucester cows.
What's the Difference Between Double Gloucester Cheese and Single Gloucester Cheese?
- Taste: Double Gloucester Cheese (smooth, tangy), Single Gloucester Cheese (tangy)
Side-by-Side Comparison
| Double Gloucester Cheese | Single Gloucester Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | Gloucestershire, England | Gloucestershire |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized in supermarket versions | — |
| Texture | Hard, artisan | Hard, artisan |
| Rind | Natural | Natural |
| Taste | Smooth, tangy | Tangy |
Taste Comparison: Does Double Gloucester Cheese Taste Like Single Gloucester Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Single Gloucester Cheese brings tangy character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Single Gloucester Cheese's mild.
Can You Substitute Double Gloucester Cheese for Single Gloucester Cheese?
In most recipes, Double Gloucester Cheese and Single Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Single Gloucester Cheese brings tangy notes.
Which Is Better, Double Gloucester Cheese or Single Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Single Gloucester Cheese fits dishes calling for tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Single Gloucester Cheese?
No, they're distinct cheeses.
Is Double Gloucester Cheese similar to Single Gloucester Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Double Gloucester Cheese for Single Gloucester Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Double Gloucester Cheese taste like Single Gloucester Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Single Gloucester Cheese is tangy. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Single Gloucester Cheese is closer to mild.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Single Gloucester Cheese made of?
Single Gloucester Cheese is made from cow milk. It originates in England.
Which should I choose, Double Gloucester Cheese or Single Gloucester Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.