Single Gloucester Cheese vs Tomme Cheese
Single Gloucester Cheese is a hard cow-milk cheese from England, while Tomme Cheese is semi-soft, creamy and made from cow, goat, or sheep milk, originating in France and Switzerland.
Buy Single Gloucester Cheese
Buy Tomme Cheese
What Is Single Gloucester Cheese?
Single Gloucester is a crumbly, low-fat cheese from Gloucestershire, England, made from the milk of Gloucester cattle. It carries Protected Designation of Origin status and can only be made on Gloucestershire farms that keep Gloucester cows.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Single Gloucester Cheese and Tomme Cheese?
- Origin: Single Gloucester Cheese (England), Tomme Cheese (France and Switzerland)
- Milk type: Single Gloucester Cheese (Cow's milk), Tomme Cheese (Cow's, sheep's or goat's milk)
- Texture: Single Gloucester Cheese (Hard), Tomme Cheese (Semi-soft, creamy)
- Rind: Single Gloucester Cheese (natural), Tomme Cheese (Grayish natural)
- Taste: Single Gloucester Cheese (tangy), Tomme Cheese (Varied)
Side-by-Side Comparison
| Single Gloucester Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | England | France And Switzerland |
| Specific Origin | Gloucestershire | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, sheep's or goat's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | Hard | Semi-soft, creamy |
| Rind | Natural | Grayish natural |
| Taste | Tangy | Varied |
Taste Comparison: Does Single Gloucester Cheese Taste Like Tomme Cheese?
Single Gloucester Cheese reads as tangy, while Tomme Cheese brings varied character. On the nose, Single Gloucester Cheese offers mild, contrasted with Tomme Cheese's milky.
Can You Substitute Single Gloucester Cheese for Tomme Cheese?
Single Gloucester Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for semi-soft, creamy. Flavor-wise, Single Gloucester Cheese reads as tangy while Tomme Cheese brings varied notes.
Which Is Better, Single Gloucester Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Single Gloucester Cheese. For a semi-soft, creamy profile, Tomme Cheese is the better fit. Flavor-wise, Single Gloucester Cheese suits recipes that want tangy notes, while Tomme Cheese fits dishes calling for varied.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Single Gloucester Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Single Gloucester Cheese originates in England, while Tomme Cheese comes from France and Switzerland. Single Gloucester Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Single Gloucester Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Single Gloucester Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Single Gloucester Cheese taste like Tomme Cheese?
Single Gloucester Cheese reads as tangy, while Tomme Cheese is varied. Aromas also diverge. Single Gloucester Cheese leans mild, and Tomme Cheese is closer to milky.
What is Single Gloucester Cheese made of?
Single Gloucester Cheese is made from cow milk. It originates in England.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Single Gloucester Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Single Gloucester Cheese is hard, while Tomme Cheese is semi-soft, creamy.