Emmental Cheese vs Wensleydale Cheese
Emmental Cheese
Wensleydale Cheese
In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Wensleydale Cheese, including:
- "What is the difference between Emmental Cheese and Wensleydale Cheese?"
- "Is Emmental Cheese and Wensleydale Cheese the same?"
- "How does Emmental Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Wensleydale Cheese?"
- "Is Emmental Cheese or Wensleydale Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Ranking
Emmental is ranked #17 out of 866 types based on community views.
Wensleydale is ranked #109 out of 866 types based on community views.
Country of Origin
Emmental Cheese comes from Switzerland. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Wensleydale Cheese has a .
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Wensleydale's texture can be described as "firm and crumbly".
Flavor and Aroma
Emmental Cheese has a nutty, sweet flavor. Wensleydale Cheese has a fresh, lemony tang flavor.
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Side-by-Side Comparison Table
Emmental Cheese | Wensleydale Cheese | |
---|---|---|
Country of Origin | Switzerland | United Kingdom |
Specific Origin | Emmental, Canton Of Bern | Yorkshire Dales |
Certification | PDO (2004) | |
Milk Type | Cow's milk | Cow’s milk |
Milk Treatment | Raw | Pressed |
Fat Content | Minimum of 45% (dry matter) | None |
Texture | Hard or medium-hard | Firm and crumbly |
Flavor | Nutty, sweet | Fresh, lemony tang |
Colors | Yellow | Creamy white |
Forms | Round loaves | None |
Age | 4 months to over 1 year | 1 to 4 months old |
Which One Should You Choose?
If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Emmental has a nutty, sweet flavor, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.