Emmental Cheese vs Wensleydale Cheese

Emmental Cheese

Wensleydale Cheese

In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Wensleydale Cheese, including:

  • "What is the difference between Emmental Cheese and Wensleydale Cheese?"
  • "Is Emmental Cheese and Wensleydale Cheese the same?"
  • "How does Emmental Cheese compare to Wensleydale Cheese cheese?"
  • "How does the taste of Emmental Cheese compare to Wensleydale Cheese?"
  • "Is Emmental Cheese or Wensleydale Cheese better?"

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Ranking

Emmental is ranked #17 out of 866 types based on community views.

Wensleydale is ranked #109 out of 866 types based on community views.

Country of Origin

Emmental Cheese comes from Switzerland. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Wensleydale Cheese has a .

Milk Type and Treatment

Emmental Cheese is made with cow milk that is typically raw. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Emmental Cheese has a nutty, sweet flavor. Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Side-by-Side Comparison Table

Emmental Cheese Wensleydale Cheese
Country of Origin Switzerland United Kingdom
Specific Origin Emmental, Canton Of Bern Yorkshire Dales
Certification PDO (2004)
Milk Type Cow's milk Cow’s milk
Milk Treatment Raw Pressed
Fat Content Minimum of 45% (dry matter) None
Texture Hard or medium-hard Firm and crumbly
Flavor Nutty, sweet Fresh, lemony tang
Colors Yellow Creamy white
Forms Round loaves None
Age 4 months to over 1 year 1 to 4 months old

Which One Should You Choose?

If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Emmental has a nutty, sweet flavor, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.

Compare Emmental Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses

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