Epoisses de Bourgogne Cheese vs Havarti Cheese
Epoisses de Bourgogne Cheese
Havarti Cheese
Epoisses de Bourgogne Cheese is a soft, smear-ripened cow-milk cheese from France, while Havarti Cheese is smooth and made from cow milk, originating in Denmark.
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What Is Epoisses de Bourgogne Cheese?
Époisses de Bourgogne is a soft, washed rind cow's milk cheese from the village of Époisses in Côte-d'Or, Burgundy. Its rind is washed in brine and Marc de Bourgogne, which gives the cheese an orange-red surface and a strong smell.
What Is Havarti Cheese?
Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.
What's the Difference Between Epoisses de Bourgogne Cheese and Havarti Cheese?
- Origin: Epoisses de Bourgogne Cheese (France), Havarti Cheese (Denmark)
- Milk treatment: Epoisses de Bourgogne Cheese (unpasteurized), Havarti Cheese (pasteurized)
- Texture: Epoisses de Bourgogne Cheese (soft, smear-ripened), Havarti Cheese (Smooth)
- Rind: Epoisses de Bourgogne Cheese (washed), Havarti Cheese (rindless)
- Aging: Epoisses de Bourgogne Cheese (around six weeks), Havarti Cheese (about 3 months)
Side-by-Side Comparison
| Epoisses de Bourgogne Cheese | Havarti Cheese | |
|---|---|---|
| Country of Origin | France | Denmark |
| Specific Origin | Côte-D'Or, Burgundy, France | Denmark |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Soft, smear-ripened | Smooth |
| Rind | Washed | Rindless |
| Aging | Around six weeks | About 3 months |
| Taste | — | Mild, buttery |
Taste Comparison: Does Epoisses de Bourgogne Cheese Taste Like Havarti Cheese?
Their flavor profiles are distinct. On the nose, Epoisses de Bourgogne Cheese offers pungent, spicy, contrasted with Havarti Cheese's buttery. Aging plays into this as well. Epoisses de Bourgogne Cheese at around six weeks develops a different profile than Havarti Cheese at about 3 months.
Can You Substitute Epoisses de Bourgogne Cheese for Havarti Cheese?
In most recipes, Epoisses de Bourgogne Cheese and Havarti Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, smear-ripened bite and body where the recipe calls for smooth.
Which Is Better, Epoisses de Bourgogne Cheese or Havarti Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, smear-ripened cheese, go with Epoisses de Bourgogne Cheese. For a smooth profile, Havarti Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Epoisses de Bourgogne Cheese the same as Havarti Cheese?
No, they're distinct cheeses. Epoisses de Bourgogne Cheese originates in France, while Havarti Cheese comes from Denmark. Aging also differs: Epoisses de Bourgogne Cheese is typically aged around six weeks, Havarti Cheese about 3 months.
Is Epoisses de Bourgogne Cheese similar to Havarti Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Epoisses de Bourgogne Cheese for Havarti Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Epoisses de Bourgogne Cheese taste like Havarti Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Epoisses de Bourgogne Cheese made of?
Epoisses de Bourgogne Cheese is made from cow milk (unpasteurized), using none, lactic acid coagulation rennet. It's typically aged around six weeks. It originates in France.
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.
Which should I choose, Epoisses de Bourgogne Cheese or Havarti Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Epoisses de Bourgogne Cheese is soft, smear-ripened, while Havarti Cheese is smooth.