Époisses Cheese vs Gouda Cheese

In this article, we’ll explore the answers to the most common questions about Époisses Cheese and Gouda Cheese, including:

• "What is the difference between Époisses Cheese and Gouda Cheese?"
• "Is Époisses Cheese and Gouda Cheese the same?"
• "How does Époisses Cheese compare to Gouda Cheese cheese?"
• "How does the taste of Époisses Cheese compare to Gouda Cheese?"
• "Is Époisses Cheese or Gouda Cheese better?"

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Ranking

Époisses is ranked #29 out of 377 types.

Gouda is ranked #2 out of 377 types.

Country of Origin

Époisses Cheese comes from France. Gouda Cheese originated from Netherlands.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Gouda is not a protected cheese.

Milk Type and Treatment

Époisses Cheese is made with cow milk. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Époisses's texture can be described as "soft and creamy". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth". Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind . Gouda Cheese's rind is described as durable .

Side-by-Side Comparison Table

Compare Époisses Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses