Époisses Cheese vs Monterey Jack Cheese
Époisses Cheese
Monterey Jack Cheese
In this article, we’ll explore the answers to the most common questions about Époisses Cheese and Monterey Jack Cheese, including:
- "What is the difference between Époisses Cheese and Monterey Jack Cheese?"
- "Is Époisses Cheese and Monterey Jack Cheese the same?"
- "How does Époisses Cheese compare to Monterey Jack Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Monterey Jack Cheese?"
- "Is Époisses Cheese or Monterey Jack Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Monterey Jack Cheese Overview
Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.
Comparing the Two Cheeses
Ranking
Époisses is ranked #28 out of 866 types based on community views.
Monterey Jack is ranked #25 out of 866 types based on community views.
Country of Origin
Époisses Cheese comes from France. Monterey Jack Cheese originated from Mexico and United States.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Monterey Jack is not a protected cheese.
Milk Type and Treatment
Époisses Cheese is made with cow milk. Monterey Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".
Flavor and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth". Monterey Jack Cheese has a mild to full-flavored flavor. Monterey Jack's aroma can be described as "aromatic".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Monterey Jack Cheese uses animal rennet.
Side-by-Side Comparison Table
Époisses Cheese | Monterey Jack Cheese | |
---|---|---|
Country of Origin | France | Mexico And United States |
Specific Origin | Auxois And Terre Plaine, Burgundy | Monterey County, California |
Certification | PDO (1996), AOC (1991) | None |
Milk Type | Cow's Milk | Cow's milk |
Milk Treatment | None | Pasteurized |
Fat Content | None | Not less than 50% on a dry basis |
Moisture Content | None | Not more than 44% |
Rind | Washed-rind | None |
Texture | Soft and creamy | Mild to firm |
Flavor | Subtle, fruity, distinctive, balanced | Mild to full-flavored |
Aroma | Undergrowth | Aromatic |
Colors | Orange ivory to brick red | Cream to golden |
Forms | Small and large sizes | None |
Age | Minimum of 28 days | Six weeks to ten months |
Rennet Type | None | Animal |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a mild to firm consistency, Monterey Jack might be the better pick. Époisses has a subtle, fruity, distinctive, balanced flavor, making it great for various dishes. Meanwhile, Monterey Jack offers a mild to full-flavored profile, ideal for different meals.