Époisses Cheese vs Ricotta Cheese
Époisses Cheese
Ricotta Cheese
In this article, we’ll explore the answers to the most common questions about Époisses Cheese and Ricotta Cheese, including:
- "What is the difference between Époisses Cheese and Ricotta Cheese?"
- "Is Époisses Cheese and Ricotta Cheese the same?"
- "How does Époisses Cheese compare to Ricotta Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Ricotta Cheese?"
- "Is Époisses Cheese or Ricotta Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Ricotta Cheese Overview
Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.
Comparing the Two Cheeses
Ranking
Époisses is ranked #28 out of 377 types based on community views.
Ricotta is ranked #20 out of 377 types based on community views.
Country of Origin
Époisses Cheese comes from France. Ricotta Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Ricotta is not a protected cheese.
Milk Type and Treatment
Époisses Cheese is made with cow milk. Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Ricotta Cheese has a fat content of varies and a moisture content of none. Ricotta's texture can be described as "soft, moist".
Flavor and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth". Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Ricotta Cheese's rind is described as none , with animal or microbial rennet.
Side-by-Side Comparison Table
Époisses Cheese | Ricotta Cheese | |
---|---|---|
Country of Origin | France | Italy |
Specific Origin | Auxois and Terre Plaine, Burgundy | |
Certification | PDO (1996), AOC (1991) | None |
Milk Type | Cow's Milk | Cow's, Sheep's, Buffalo's |
Milk Treatment | Whey | |
Fat Content | Varies | |
Moisture Content | High | |
Rind | Washed-rind | None |
Texture | Soft and creamy | Soft, moist |
Flavor | Subtle, fruity, distinctive, balanced | Sweet, slightly creamy |
Aroma | Undergrowth | Mild |
Colors | Orange ivory to brick red | White |
Forms | Small and large sizes | Grainy soft mass |
Age | Minimum of 28 days | Fresh |
Rennet Type | Animal or Microbial |