Époisses Cheese vs Ricotta Cheese

Époisses Cheese

Ricotta Cheese

In this article, we’ll explore the answers to the most common questions about Époisses Cheese and Ricotta Cheese, including:

  • "What is the difference between Époisses Cheese and Ricotta Cheese?"
  • "Is Époisses Cheese and Ricotta Cheese the same?"
  • "How does Époisses Cheese compare to Ricotta Cheese cheese?"
  • "How does the taste of Époisses Cheese compare to Ricotta Cheese?"
  • "Is Époisses Cheese or Ricotta Cheese better?"

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Ricotta Cheese Overview

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Comparing the Two Cheeses

Ranking

Époisses is ranked #28 out of 377 types based on community views.

Ricotta is ranked #20 out of 377 types based on community views.

Country of Origin

Époisses Cheese comes from France. Ricotta Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Ricotta is not a protected cheese.

Milk Type and Treatment

Époisses Cheese is made with cow milk. Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown.

Composition and Texture

Époisses's texture can be described as "soft and creamy". Ricotta Cheese has a fat content of varies and a moisture content of none. Ricotta's texture can be described as "soft, moist".

Flavor and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth". Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild".

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind . Ricotta Cheese's rind is described as none , with animal or microbial rennet.

Side-by-Side Comparison Table

Époisses Cheese Ricotta Cheese
Country of Origin France Italy
Specific Origin Auxois and Terre Plaine, Burgundy
Certification PDO (1996), AOC (1991) None
Milk Type Cow's Milk Cow's, Sheep's, Buffalo's
Milk Treatment Whey
Fat Content Varies
Moisture Content High
Rind Washed-rind None
Texture Soft and creamy Soft, moist
Flavor Subtle, fruity, distinctive, balanced Sweet, slightly creamy
Aroma Undergrowth Mild
Colors Orange ivory to brick red White
Forms Small and large sizes Grainy soft mass
Age Minimum of 28 days Fresh
Rennet Type Animal or Microbial

Compare Époisses Cheese to Other Cheeses

Compare Ricotta Cheese to Other Cheeses

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