Feta-Style Cheese vs Provolone Cheese
Feta-Style Cheese is a cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Feta-Style Cheese?
Feta-style cheese is a crumbly, brined cheese typically made from sheep's milk or a combination of sheep's and goat's milk. It has a tangy and salty flavor with a creamy texture that is both smooth and slightly grainy. This cheese is often used in Mediterranean dishes, adding a bright and savory element to salads, pastries, and grilled vegetables. Its distinct flavor pairs well with olives, tomatoes, and cucumbers, making it a staple in Greek cuisine. Feta-style cheese can be found in blocks or crumbled form and is stored in a brine to maintain its moisture and freshness. It's a versatile cheese that can also be used in cooking, melting well in dishes such as spanakopita or on top of pizzas. The cheese's white color and slightly sharp taste make it a popular choice for a variety of culinary applications.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Feta-Style Cheese and Provolone Cheese?
Side-by-Side Comparison
| Feta-Style Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | — | Campania, Italy |
| Milk Type | — | Cow's milk |
| Texture | — | Semi-hard, artisan |
| Aging | — | At least 4 months for piccante |
| Taste | — | Tangy |
Taste Comparison: Does Feta-Style Cheese Taste Like Provolone Cheese?
Their flavor profiles are distinct.
Can You Substitute Feta-Style Cheese for Provolone Cheese?
Feta-Style Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Feta-Style Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta-Style Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Feta-Style Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta-Style Cheese for Provolone Cheese?
You can, but expect a shift in flavor and finish.
Does Feta-Style Cheese taste like Provolone Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Feta-Style Cheese made of?
Feta-Style Cheese is made from milk.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Feta-Style Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.