Feta Cheese vs Mixed Milk Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Feta Cheese and Mixed Milk Cheese?
- Milk type: Feta Cheese (goat's and sheep's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Feta Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Mainland Greece And Lesbos Prefecture | — |
| Milk Type | Goat's and sheep's milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Pasteurized, sometimes raw | — |
| Texture | Soft, white, aged in brine | — |
| Rind | None | — |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | — |
Taste Comparison: Does Feta Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Feta Cheese for Mixed Milk Cheese?
Feta Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Feta Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Feta Cheese is made from goat and sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Feta Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Feta Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Feta Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.