Kalathaki Limnou Cheese vs Mixed Milk Cheese
Kalathaki Limnou Cheese is a soft goat or sheep-milk cheese from Greece, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Kalathaki Limnou Cheese?
Kalathaki Limnou is a fresh brined cheese from the Greek island of Lemnos, made from sheep's milk with up to 30 percent goat's milk. Protected as a PDO since 1996, it is named for the small basket molds that leave their pattern on its surface.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Kalathaki Limnou Cheese and Mixed Milk Cheese?
- Milk type: Kalathaki Limnou Cheese (Pasteurized sheep's milk, Goat’s milk (up to 30%)), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Kalathaki Limnou Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Lemnos, Aegean Sea | — |
| Milk Type | Pasteurized sheep's milk, Goat’s milk (up to 30%) | Cow, goat, sheep, or buffalo |
| Milk Treatment | Pasteurized | — |
| Texture | Soft | — |
| Rind | No external rind | — |
| Aging | Three weeks at 14-18°C, then at least two months at <6°C | — |
| Taste | Pleasant, slightly acidic | — |
Taste Comparison: Does Kalathaki Limnou Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Kalathaki Limnou Cheese for Mixed Milk Cheese?
Kalathaki Limnou Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Kalathaki Limnou Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Kalathaki Limnou Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Kalathaki Limnou Cheese is made from goat or sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Kalathaki Limnou Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kalathaki Limnou Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Kalathaki Limnou Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Kalathaki Limnou Cheese made of?
Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Kalathaki Limnou Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.