Kefalograviera Cheese vs Mixed Milk Cheese
Kefalograviera Cheese is a firm, elastic cow, goat, and sheep-milk cheese from Greece, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Kefalograviera Cheese?
Kefalograviera is a hard Greek table cheese made from sheep's milk or a mix of sheep's and goat's milk. It tastes salty, smells rich, and shows up most often fried as saganaki or grated over pasta.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Kefalograviera Cheese and Mixed Milk Cheese?
- Milk type: Kefalograviera Cheese (Sheep’s milk or mixtures with up to 10% goat’s milk; sometimes cow's and sheep's milk (60:40)), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Kefalograviera Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Western Macedonia, Epirus, Etoloakarnania, Evrytania | — |
| Milk Type | Sheep’s milk or mixtures with up to 10% goat’s milk; sometimes cow's and sheep's milk (60:40) | Cow, goat, sheep, or buffalo |
| Milk Treatment | Pasteurized | — |
| Texture | Firm, elastic | — |
| Aging | 3 months | — |
| Taste | Pleasant | — |
Taste Comparison: Does Kefalograviera Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Kefalograviera Cheese for Mixed Milk Cheese?
Kefalograviera Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Kefalograviera Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Kefalograviera Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Kefalograviera Cheese is made from cow, goat, and sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Kefalograviera Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kefalograviera Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Kefalograviera Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Kefalograviera Cheese made of?
Kefalograviera Cheese is made from cow, goat, and sheep milk (pasteurized), using animal rennet. It's typically aged 3 months. It originates in Greece.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Kefalograviera Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.