Ladotyri Mytilinis Cheese vs Mixed Milk Cheese
Ladotyri Mytilinis Cheese is a hard goat or sheep-milk cheese from Greece, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Ladotyri Mytilinis Cheese?
Ladotyri Mytilinis is a hard PDO cheese from the Greek island of Lesbos, made from sheep milk or a sheep and goat blend. Its name means oil cheese, after the extra virgin olive oil it is stored in.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Ladotyri Mytilinis Cheese and Mixed Milk Cheese?
- Milk type: Ladotyri Mytilinis Cheese (Ewe’s milk or mixtures with up to 30% goat’s milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Ladotyri Mytilinis Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Island Of Lesvos | — |
| Milk Type | Ewe’s milk or mixtures with up to 30% goat’s milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Sheep and goat milk from animals fed on local flora | — |
| Texture | Hard | — |
| Rind | Dry | — |
| Aging | 3 months | — |
| Taste | Strong, salty | — |
Taste Comparison: Does Ladotyri Mytilinis Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Ladotyri Mytilinis Cheese for Mixed Milk Cheese?
Ladotyri Mytilinis Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Ladotyri Mytilinis Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Ladotyri Mytilinis Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Ladotyri Mytilinis Cheese is made from goat or sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Ladotyri Mytilinis Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Ladotyri Mytilinis Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Ladotyri Mytilinis Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Ladotyri Mytilinis Cheese made of?
Ladotyri Mytilinis Cheese is made from goat or sheep milk (sheep and goat milk from animals fed on local flora), using added rennet. It's typically aged 3 months. It originates in Greece.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Ladotyri Mytilinis Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.