Fleur du Maquis Cheese vs Jarlsberg Cheese
Fleur du Maquis Cheese is a semi-soft, artisan sheep-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Fleur du Maquis Cheese?
Fleur du Maquis, also sold as Brin d'amour, is a Corsican raw sheep's milk cheese created in the 1950s. Its natural rind is dusted with maquis herbs, which the paste absorbs as it ages.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Fleur du Maquis Cheese and Jarlsberg Cheese?
- Origin: Fleur du Maquis Cheese (France), Jarlsberg Cheese (Norway)
- Milk type: Fleur du Maquis Cheese (sheep's milk), Jarlsberg Cheese (cow's milk)
- Milk treatment: Fleur du Maquis Cheese (raw), Jarlsberg Cheese (pasteurized)
- Texture: Fleur du Maquis Cheese (semi-soft, artisan), Jarlsberg Cheese (Semihard)
- Rind: Fleur du Maquis Cheese (natural, coated in maquis herbs), Jarlsberg Cheese (Plastic-covered)
- Aging: Fleur du Maquis Cheese (1 to 3 months), Jarlsberg Cheese (Three months to twelve months)
- Taste: Fleur du Maquis Cheese (citrusy, mild), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Fleur du Maquis Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Corsica, France | Jarlsberg, Vestfold, Norway |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Semi-soft, artisan | Semihard |
| Rind | Natural, coated in maquis herbs | Plastic-covered |
| Aging | 1 to 3 months | Three months to twelve months |
| Taste | Citrusy, mild | Mild, sweet, nutty |
Taste Comparison: Does Fleur du Maquis Cheese Taste Like Jarlsberg Cheese?
Fleur du Maquis Cheese reads as citrusy, mild, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Fleur du Maquis Cheese offers herbal, contrasted with Jarlsberg Cheese's mild, buttery. Aging plays into this as well. Fleur du Maquis Cheese at 1 to 3 months develops a different profile than Jarlsberg Cheese at three months to twelve months.
Can You Substitute Fleur du Maquis Cheese for Jarlsberg Cheese?
Fleur du Maquis Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for semihard. Flavor-wise, Fleur du Maquis Cheese reads as citrusy, mild while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Fleur du Maquis Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Fleur du Maquis Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Fleur du Maquis Cheese suits recipes that want citrusy, mild notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fleur du Maquis Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Fleur du Maquis Cheese originates in France, while Jarlsberg Cheese comes from Norway. Fleur du Maquis Cheese is made from sheep milk; Jarlsberg Cheese uses cow. Aging also differs: Fleur du Maquis Cheese is typically aged 1 to 3 months, Jarlsberg Cheese three months to twelve months.
Is Fleur du Maquis Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fleur du Maquis Cheese for Jarlsberg Cheese?
You can, but expect a shift in richness and milk character.
Does Fleur du Maquis Cheese taste like Jarlsberg Cheese?
Fleur du Maquis Cheese reads as citrusy, mild, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Fleur du Maquis Cheese leans herbal, and Jarlsberg Cheese is closer to mild, buttery.
What is Fleur du Maquis Cheese made of?
Fleur du Maquis Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Fleur du Maquis Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fleur du Maquis Cheese is semi-soft, artisan, while Jarlsberg Cheese is semihard.