Fontal Cheese vs Kervella Affine Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Kervella Affine Cheese is soft, hard, artisan and made from goat milk, originating in Australia.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Kervella Affine Cheese?
Kervella Affine is an artisan cheese made in Gidgegannup, Australia, using unpasteurized goat's milk. It has a soft to hard texture, creating a delightful contrast in each bite. The cheese is characterized by a mild, nutty flavor with hints of saltiness and sweetness. Its white color and natural rind give it a rustic appearance. Kervella Affine is enjoyed for its balanced taste, making it a versatile choice for cheese boards or culinary dishes. Ideal for pairing, it complements a variety of wines and accompaniments.
What's the Difference Between Fontal Cheese and Kervella Affine Cheese?
- Origin: Fontal Cheese (Italy), Kervella Affine Cheese (Australia)
- Milk type: Fontal Cheese (cow), Kervella Affine Cheese (goat's milk)
Side-by-Side Comparison
| Fontal Cheese | Kervella Affine Cheese | |
|---|---|---|
| Country of Origin | Italy | Australia |
| Specific Origin | Italy | Gidgegannup |
| Milk Type | Cow | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Soft, hard, artisan |
| Rind | — | Natural |
| Taste | — | Mild, nutty, salty, sweet |
Taste Comparison: Does Fontal Cheese Taste Like Kervella Affine Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Kervella Affine Cheese?
Fontal Cheese can stand in for Kervella Affine Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Kervella Affine Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Kervella Affine Cheese?
No, they're distinct cheeses. Fontal Cheese originates in Italy, while Kervella Affine Cheese comes from Australia. Fontal Cheese is made from cow milk; Kervella Affine Cheese uses goat.
Is Fontal Cheese similar to Kervella Affine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Kervella Affine Cheese?
You can, but expect a shift in richness and milk character.
Does Fontal Cheese taste like Kervella Affine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Kervella Affine Cheese made of?
Kervella Affine Cheese is made from goat milk (unpasteurized). It originates in Australia.
Which should I choose, Fontal Cheese or Kervella Affine Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.