Burrata Cheese vs Kervella Affine Cheese

Q: Is Burrata Cheese the same as Kervella Affine Cheese?

No. Burrata Cheese and Kervella Affine Cheese are distinct cheeses from Italy and Australia respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Kervella Affine Cheese?

In most recipes you can swap Burrata Cheese for Kervella Affine Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Kervella Affine Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Kervella Affine Cheese is soft, hard, artisan and made from goat milk, originating in Australia.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Kervella Affine Cheese?

Kervella Affine is an artisan cheese made in Gidgegannup, Australia, using unpasteurized goat's milk. It has a soft to hard texture, creating a delightful contrast in each bite. The cheese is characterized by a mild, nutty flavor with hints of saltiness and sweetness. Its white color and natural rind give it a rustic appearance. Kervella Affine is enjoyed for its balanced taste, making it a versatile choice for cheese boards or culinary dishes. Ideal for pairing, it complements a variety of wines and accompaniments.

What's the Difference Between Burrata Cheese and Kervella Affine Cheese?

Origin: Burrata Cheese (Italy), Kervella Affine Cheese (Australia)
Milk type: Burrata Cheese (cow, occasionally water buffalo), Kervella Affine Cheese (goat's milk)
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Kervella Affine Cheese (unpasteurized)
Texture: Burrata Cheese (Soft, creamy), Kervella Affine Cheese (soft, hard, artisan)
Rind: Burrata Cheese (Thin), Kervella Affine Cheese (natural)
Taste: Burrata Cheese (Mild, lactic), Kervella Affine Cheese (mild, nutty, salty, sweet)

Side-by-Side Comparison

	Burrata Cheese	Kervella Affine Cheese
Country of Origin	Italy	Australia
Specific Origin	Andria, Apulia	Gidgegannup
Milk Type	Cow, occasionally water buffalo	Goat's milk
Milk Treatment	Pasteurized or unpasteurized	Unpasteurized
Texture	Soft, creamy	Soft, hard, artisan
Rind	Thin	Natural
Aging	Within 48 hours	—
Taste	Mild, lactic	Mild, nutty, salty, sweet

Taste Comparison: Does Burrata Cheese Taste Like Kervella Affine Cheese?

Burrata Cheese reads as mild, lactic, while Kervella Affine Cheese brings mild, nutty, salty, sweet character.

Can You Substitute Burrata Cheese for Kervella Affine Cheese?

Burrata Cheese can stand in for Kervella Affine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, hard, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Kervella Affine Cheese brings mild, nutty, salty, sweet notes.

Which Is Better, Burrata Cheese or Kervella Affine Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, hard, artisan profile, Kervella Affine Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Kervella Affine Cheese fits dishes calling for mild, nutty, salty, sweet.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Burrata Cheese the same as Kervella Affine Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Kervella Affine Cheese comes from Australia. Burrata Cheese is made from cow or buffalo milk; Kervella Affine Cheese uses goat.

Is Burrata Cheese similar to Kervella Affine Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Kervella Affine Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Kervella Affine Cheese?

Burrata Cheese reads as mild, lactic, while Kervella Affine Cheese is mild, nutty, salty, sweet.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Kervella Affine Cheese made of?

Kervella Affine Cheese is made from goat milk (unpasteurized). It originates in Australia.

Which should I choose, Burrata Cheese or Kervella Affine Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Kervella Affine Cheese is soft, hard, artisan.